La Vieille Auberge sur Tinteniac

Thursday May 23 The last … And here we are, arriving at this last day, the day we were dreading. It's raining when we arrive but already the smells from the kitchen make us forget this unpleasant weather, we walk through the door with a heavy heart and yes we will no longer have this warm welcome, these early evening jokes from this Marjor of a man ( Eric) and this charming Karine, our faithful friend. A little ditty...it's just a goodbye 🎶, we feel the deep sadness of this entire team but very quickly their professionalism takes over. A little hello to the whole kitchen team in passing, of course! We are so happy and know the privilege offered to us to kiss the entrance to the artist who reigns over the stove and who directs an entire kitchen team with a creative and sensory rhythm.... Now we move on at table ..... work requires 👨‍🍳 The time has come for us to choose our menu and the most accompaniments, Water of course😂 La châteldon! It's been 25 years since we discovered the history of this water... each wine like each dish has its story and we have quite a story.... The dishes and wines pass, the talent and the pairings are always as sweet and surprising, we cannot get enough of this coming and going in front of us, the laughter of the neighboring tables, the amazed looks of everyone at this magnificent work. A quarter of a century that we have shared our friendship, today we are turning a culinary page, a story of passion, sharing, family. We wanted to thank you for this magnificent adventure, these unique moments of gastronomic pleasures, our friendship is stronger than your closure and thank you because we will continue to see each other and continue the story! You can be proud of yourself Jean Marc, Karine, Eric, Josseline, grandpa, grandma and all those who were part of the adventure! The old Inn is closing its doors but our taste buds will always remain marked by your professionalism, creativity… We send you a big hug, friends. Good luck to you Stay yourself with your values ​​which are also ours. We love you very much The Gloglos

Excellent cuisine, very pretty setting.

Restaurant dans un joli cadre. Le service est avenant et sympathique. Il vaut mieux réserver semble-t-il, et ne pas être pressé. Nous avons très bien mangé, très copieux. Bref, à découvrir.

Very good cuisine, a treat on every visit

We took the menu for 49Euros, the starter and main course were good however we were very disappointed with the desserts.

Very nice restaurant. Friendly, very clean, the server is excellent

We ordered 2 set menu (an starter, main and a normandy pie) and an omelette for 2 person. The omelette classified as entree, but it is very huge. We are already full after having starter and omelette. Salad tastes good omelette is just fine. I have salmon rice as main and it’s good.

Magnifique établissement se trouvant dans un lieu calme et apaisant. La salle en elle-même est magnifique et la patronne sait vous mettre à l'aise, dès votre arrivée. Quelques échanges amicaux pour vous laisser ensuite apprécier le reste de la soirée au travers la carte du restaurant. On sent toute la précision et la finesse que le chef a voulu apporter à ses plats. Cela donne envie d'y retourner et de faire découvrir cette belle adresse auprès de son entourage. Je reviendrai sans hésiter prendre du plaisir durant les beaux jours dans ce bon restaurant!

Very good cuisine, tasty, tasty and refined dishes. Very warm welcome. Location near the pleasant fireplace.

Sunday March 17, we were welcomed in a very beautiful, pleasant setting with a pond surrounded by flowering shrubs and camellias. Then, we were led into the small lounge and were able to taste the sublime traditional menu with a tasty foie gras. Everything is enhanced by the staff who took great care of us. So all our senses were very pleasantly touched. THANKS