We come here regularly and it's always a pleasure. A very warm welcome, excellent cuisine, and a beautiful setting. Have a great end to the season and see you next year! A well-deserved holiday.
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Bernadette Richard
.
18 octobre 2026
10,0
An exceptional place, a top-notch welcome, and what can I say about the food! Simply delicious! We spent two excellent evenings at this restaurant and we will definitely be back! I highly recommend this place!!! Thank you again for the warm welcome and the excellent dishes!
S. Favre
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Vanlife De l’ouest
.
10 octobre 2026
10,0
We had a wonderful time; the food was excellent, the service impeccable, and the staff welcoming, friendly, and very professional. I highly recommend this restaurant. Thank you all for your hard work.
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Gazolinette Enilorac
.
09 octobre 2026
10,0
Always a pleasure to eat at La Vieille Porte. Delicious food and attentive service. The best part is the view of the lake.
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didier dauliach
.
03 octobre 2026
10,0
Amazing experience. Very delicious
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Dasha Plokhova
.
01 octobre 2026
10,0
An exceptional moment shared with three friends at this restaurant, which offers delicious cuisine and its specialty, perch fillets. Moreover, the view of Lake Geneva is breathtaking; the welcome and service are extremely warm. I recommend it 100%.
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Marie-France Moiroud
.
17 septembre 2026
10,0
Everything was perfect, the perch fillets are delicious!
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Nathalie Montet
.
13 septembre 2026
10,0
The perch fillets were very good. I was less satisfied with my beef fillet with Café de Paris sauce. I ordered it rare but ended up with a medium-rare fillet. The Café de Paris sauce didn't win me over either, even though it was perfectly adequate. Aside from that, the tuna tartare starter was excellent, the staff is friendly, and the view of the lake from the terrace is superb (you have to go on a sunny summer day, of course).
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John Pekenio
.
06 septembre 2026
6,0
Nice place.
Very fast service (a bit too fast for me; we didn't have time to order a second aperitif).
But good food.
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veysseyre patrick
.
30 août 2026
10,0
It was very good, thank you for the welcome.
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nicolas hoyler
.
29 août 2026
10,0
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