I go there regularly for lunch. The staff and owner are competent, friendly, and helpful. They offer daily specials made with fresh ingredients, which change every day, and at affordable prices. The pogne perdu (a type of brioche) for dessert is fantastic!
February 26, 2026 (evening) We had a very good evening.
The pizzas were excellent, with a thin and crispy crust.
Perfect service. We will definitely come back.
A huge thank you for this wonderful experience, the welcome was fantastic, and the value for money was excellent. The dish was generous and delicious. Well done to Steve and his team. See you very soon. Michèle
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