10/09/2026: The restaurant has an old-fashioned decor. The owner is also old-fashioned, but the contemporary cuisine is excellent. I had a fillet of sea bream with virgin sauce and delicious crisp vegetables, and an equally delicious crème brûlée.
06/09/2026: A century-old restaurant, the food is excellent and reasonably priced.
The person who served us was very pleasant today.
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