We visited this crêperie twice this summer and each time we thoroughly enjoyed our meal. The galettes, crêpes, and their fillings are original and delicious, and the service is attentive and friendly. We'll gladly return!
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Séverine Debayle
.
21 août 2026
10,0
Excellent galettes and crêpes.
Absolutely amazing!! We'll be back.
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Frederic Sanchez
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21 août 2026
10,0
A fantastic crêperie! 😉 Excellent food
Impeccable service
Fair prices
Friendly atmosphere
Try it, and you'll leave wanting to come back! 👍👍👍
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Michaël VERDIER
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19 août 2026
10,0
A truly wonderful experience that we highly recommend! A warm welcome, attentive service, and absolutely delicious galettes! Succulent, fluffy, and generously filled. We chose the "complete sausage" and the "yole"!
A tip: be sure to book in advance, especially during peak season 😉 A great place to remember.
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Brelie 974
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17 août 2026
10,0
A true gem! From the moment we arrived until the last bite, everything was absolutely perfect. The galettes and crêpes are delicious, and a special mention goes to the salads, which are incredibly generous and flavorful! What makes the experience even more memorable is the team: the staff is incredibly welcoming, smiling, and attentive. You immediately feel right at home. A must-visit that I wholeheartedly recommend. I will definitely be back!
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Véronique Cordeau
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16 août 2026
10,0
Every year, a small family meal at La Yole is a sure thing. Generous galettes and crêpes (especially the 'Mr. Seguin' with country ham on top to enhance the galette filling), and a warm, friendly welcome. See you next year!
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Claire CG
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14 août 2026
10,0
Honestly, it doesn't get much more authentic than this. Pure bliss on the terrace with fantastic staff. I highly recommend the sausage and cheese platter. And the ultimate touch: a nice, chilled dry cider. A must-try that's well worth the trip. Definitely worth it!
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Xavier Xb
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13 août 2026
10,0
Very good crêperie and excellent service.
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Marion Panthier
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13 août 2026
10,0
The waiter wasn't very friendly and had poor knowledge of regional products. When asked what Breton sausage was, the answer was simply that it came from Brittany. The Savoyard crêpe had unmelted Reblochon cheese and country ham on top. However, the Nutella crêpes were good.
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Bernard Jean dominique
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12 août 2026
6,0
Very warm welcome and excellent galettes and crêpes.
I highly recommend this restaurant.
During the summer season, it's best to book in advance.
Karine L
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karine Ronsaut
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12 août 2026
10,0