La Zaguerie sur Prefailles

08/02/2026: If you're not in a hurry, go for it; you'll even have time to digest between courses. There were seven of us, including three children, and we stayed for three hours! I had to ask twice for our main courses and the first desserts (the children had to wait again), and I finally got up to ask for the last dessert and the children's. Don't go if you're in a rush. Fortunately, the food is excellent.

31/01/2026: A pleasant moment with the sea as a backdrop. Menu on the chalkboard. The seafood sauerkraut is given a modern twist in the way the cabbage is prepared. It's a nice change from the traditional version.