Expensive for what we ate.
Chicken supreme and a small piece of apple pie.
And a rather tough veal chop and a small strawberry tart.
This cost €30 per person.
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daniele marquet
.
04 septembre 2026
6,0
WOW, I won't mention the price, the quality is beyond words.
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Paul buisson
.
05 août 2026
10,0
Excellent food at reasonable prices!
Well done!
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Alain Dubernard
.
23 juillet 2026
8,0
What a pleasure it was to dine at 12 Avenue de l'Abattoir! We had a delightful time; everything was perfect.
The presentation of the dishes was truly exquisite. I particularly enjoyed the starter, with its beautiful pink shrimp and fresh orange wedges, which added a unique touch. Everything was visually very appealing, and the taste was superb.
The setting is pleasant, and the welcome was warm. We will gladly return to discover other specialties. It's an excellent restaurant in Limoges for those who appreciate well-prepared cuisine.
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Camille Duval
.
21 juin 2026
10,0
An excellent rib-eye steak served with homemade fries, a smile, great kindness, and a very friendly atmosphere.
Thank you to the team. We will return from Annecy to enjoy this masterpiece prepared by the owner and his wife, and much more...
Philippe and Marie-Reine Girard, from Annecy, June 6, 2026
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MR LM
.
06 juin 2026
10,0
Perfect meal, we had an excellent crispy boneless pig's trotter, perfect calf's head with gribiche sauce, kindness and professionalism of the team, a restaurant that I highly recommend.
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Pas Cor
.
20 mai 2026
10,0
The tartares were delicious! The price-quality ratio is slightly high for a restaurant on the outskirts of Limoges, just so you know.
Thanks for the complimentary drinks!
P.S.: The fries were good, I'm not kidding 🤥
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maeva B
.
30 avril 2026
8,0
A wonderful discovery!
Prices are quite high, but the meat is excellent.
I recommend this place for people who appreciate quality products.
The service is memorable! 😁
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Celine Four
.
26 avril 2026
10,0
Always a warm welcome, friendly service
And quality meals
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Pierre Larcher
.
20 avril 2026
10,0
A must-try restaurant for its quality and thoughtful presentation, making it our favorite.
The consistently friendly welcome and service add to the pleasure of dining there.
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Yves GODET
.
12 avril 2026
10,0