l'Abel Auberge sur Frossay

Disappointed. The burger bun was cold, the short rib was extremely stringy, and the accompanying vegetables were mostly potatoes, because it was cheap (even though there were fries on the plate). The pavlova was really mediocre. The meringue was hard (so not easy to eat with a spoon), whereas the key to this recipe lies precisely in the texture of the meringue: crisp on the outside and soft inside. In short, not bistronomic, but a bistro, yes, but it should have been a bit less expensive. So, the value for money was definitely not up to par. Luckily, the ambiance and service improved my overall rating.

We had a lovely time at our Mother's Day lunch. The meal was excellent, featuring fresh, homemade ingredients. Congratulations to the chef and her sous-chef! The presentation of the dishes was beautiful. The waitstaff was very friendly. A wonderful discovery!

A great welcome, very friendly staff and excellent service to cater for a group of 26 people.

Very, very good... very, very good and very original!! And our waitress was very, very good and very professional. A very good place. Fred... with Josselyne and Joseph

A very warm atmosphere reminiscent of fantasy and legend, very welcoming and friendly staff, and the food is very good. Plus, the prices are really reasonable! 😁

I recommend her! The waitress was super friendly and, I must say, very pretty. 🤩

I ate very well, I highly recommend it, everything was super delicious!

Beautiful location, well-crafted and delicious menu. I had to try all three desserts, they were so good!

Last-minute Valentine's Day meal. We had a great time at the foot of Legendia Park. Very friendly service and atmosphere 👍