l'Abel Auberge sur Frossay

Dinner for three was fine. Two excellent courses, a third would have been nice. Friendly staff and food cooked over a brazier, which was great. However, what was less great were the flies in the restaurant and the restrooms. You should put up a blue light to kill them. Would go back.

We came in the evening; the setting was pleasant, like a holiday camp, but the food was very disappointing. For example, a hamburger with pulled pork, very dry, lots of bread, very little meat, a bit of so-called coleslaw, no sauce, nothing else, served with mediocre fries. That's it.

Homemade fries, but the cook needs to learn how to cook them properly. Nice burger. Very good roasted Camembert. One star for service: the customer has to do it themselves, even though the menu specifies "service included." You can't be too demanding...

So, we often come to Legendia Parc and we thought we'd try this restaurant for once, but frankly, we were a little disappointed… First of all, a few days before my visit, I called to ask if they accepted restaurant vouchers. The very kind person on the phone told me they did. Once I arrived, I asked to pay with them, and they told me they only accepted paper restaurant vouchers. Then, another problem: the flies. It was awful. Unfortunately, they weren't responsible, but it was incredibly unpleasant to enjoy a charcuterie board with about fifteen flies landing on the food, in our drinks, and on us. And on top of that, we didn't like their homemade iced tea at all. I thought, great, we're going to be able to enjoy a nice iced tea, but it was a disaster. It wasn't sweet at all, and I don't know what kind of tea they used, but my partner and I didn't like it. Otherwise, the person at the bar was really very nice.

Great time. Pleasant service. High-quality meal.

Great experience at this restaurant! The staff is friendly, welcoming, and very responsive. The atmosphere is pleasant, the decor is stylish, and the brazier cooking adds a real touch of character and enhances the ambiance. The entertainment, which we weren't expecting, was also a hit! Outside, there are wooden games for both children and adults, which is a really nice touch. The only minor point for improvement is the cleaning of the tables, which were unfortunately quite sticky when we were there. Overall, a pleasant and unique place where we had a great time.

Limited menu options and unfortunately no tables for sitting outside

Indigestible burgers, just sauce, a bad patty, and a terrible bun. The fries were burnt to a crisp, and the cook/waitress was barely polite. We asked for more fries, but they weren't good either. The burger cost €14.90—who are they kidding?! Avoid this place.

Disappointed. The burger bun was cold, the short rib was extremely stringy, and the accompanying vegetables were mostly potatoes, because it was cheap (even though there were fries on the plate). The pavlova was really mediocre. The meringue was hard (so not easy to eat with a spoon), whereas the key to this recipe lies precisely in the texture of the meringue: crisp on the outside and soft inside. In short, not bistronomic, but a bistro, yes, but it should have been a bit less expensive. So, the value for money was definitely not up to par. Luckily, the ambiance and service improved my overall rating.

We had a lovely time at our Mother's Day lunch. The meal was excellent, featuring fresh, homemade ingredients. Congratulations to the chef and her sous-chef! The presentation of the dishes was beautiful. The waitstaff was very friendly. A wonderful discovery!