Very good place, I highly recommend it
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Gaspard Szkuta
.
11 avril 2026
10,0
Spectacular! Food was flavorful and well presented. English-speaking.
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Heather Bass
.
10 avril 2026
10,0
The welcome was excellent and the staff very friendly and dynamic. The bartender is creative and introduced us to new cocktails 🍸.
The food was delicious.
We're fans; definitely go! 👏👏👏
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Ouveanesque Nouméa
.
02 avril 2026
10,0
Absolutely wonderful! The welcome, the decor, the atmosphere, the smiling and attentive staff, the delicious Breton mojito, the excellent and generous seafood, and the impeccable service! A fantastic team.
Long live the Bretons!! An unforgettable moment for us! Every year, this is where we want to celebrate our wedding anniversary! A sure bet! Congratulations to everyone!
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Monique DA SILVA
.
31 mars 2026
10,0
Excellent from start to finish. Refined starter and main course. Delicious birthday dessert.
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Genevieve GUILBARD
.
22 mars 2026
10,0
I came again and once again I wasn't disappointed; everything was perfect.
The ambiance, the food, the decor.
Whatever you choose, everything is delicious, from the appetizer to the dessert, including cocktails. The waiters and waitresses were exceptional, as were the owners. I highly recommend them. I will definitely return.
The staff are incredibly competent.
Perfect, thank you.
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thierry dancet
.
18 mars 2026
10,0
We had a lovely evening at this restaurant, which I highly recommend. The food was generous and refined. The setting was pleasant, and the tables were spacious. The service and menu were excellent.
The staff was incredibly attentive.
Don't hesitate, you'll want to go back, just like we did.
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Doms Doms
.
16 mars 2026
10,0
In this restaurant, everything comes together to create a truly blissful experience. It's flawless! From appetizer to dessert, each dish is a small masterpiece: perfectly balanced flavors and such meticulous presentation that you almost hesitate to touch it. Everything is just right, delicate, and indulgent. You spend the entire meal smiling, almost moved by the sheer pleasure on your plate. You could almost cry with joy. It's divine! This is not just a place to nourish your soul; it evokes a genuine emotion. You can feel the chef's passion. Bravo to the entire team for this magical moment.
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Anaïs Pétin
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15 mars 2026
10,0
I really enjoyed the seafood aspect, which I'd previously been a bit of a fan of.
The razor clams as a starter and the turbot fillet as a main course were delicious! 😍 Thank you again!
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Bernard Danieli
.
14 mars 2026
10,0
A good, traditional restaurant with good ingredients. The dishes aren't particularly original, but they offer good taste, a good selection, quality, and generous portions.
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Bigpower
.
08 mars 2026
10,0
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