L'Abelia sur Nantes

A restaurant we've been frequenting for years. Seasonal cuisine and fresh produce. Exceptional setting. Polite and pleasant staff. Go and treat yourself to the langoustine casserole in a frothy shellfish broth with an extraordinary flavor, the peach mille-feuille with its absolutely divine mint and parsley sorbet. And so much more! The terrace is delightful. Dining at L'Abellia is always a magical, timeless experience. The Chevalier Family

In this heat, air conditioning would be a welcome relief. Otherwise, the food was excellent and the service was top-notch.

A regular for about fifteen years, but not recently back, dining on the terrace with friends was perfect! The cuisine was inventive, and the wonderful freshness of the dishes was much appreciated in the heat. The starter, a medley of octopus, peas, and strawberries, was particularly noteworthy, as was the delicious dessert: a mille-feuille with basil and parsley sorbet. The set menu (starter, main course, dessert) was €49, which is reasonable. In short, I've never been disappointed. The chef takes some time at the end of service to chat with each table; it's a pleasant and informative touch.

A remarkable establishment in every respect. A must for lovers of fine cuisine and French-style service.

Warm welcome, excellent customer service, fresh products and excellent dishes, everything was perfect, thank you.

Tonight, for my husband's birthday, we discovered this excellent restaurant, which we highly recommend! We had a wonderful time enjoying the five-course tasting menu! The staff is lovely, the food is delicious, and the atmosphere is pleasant. We will definitely be back! A big thank you to the entire team for this fantastic discovery: L'Abelia! Mr. Youen and Mr. Anthony Averty

Still as good as ever. The setting is lovely and the service is perfect.

Our preferences regarding dishes, table, and time were perfectly respected. Excellent cuisine. Well-deserved reputation.

Never disappointed, neither by the quality of the food nor by the service ☺️

We just left a truly delicious dinner. The welcome was very friendly, and we were taken care of immediately; the service was very attentive and there was no wait. The starter was delicious: a perfectly seasoned scallop carpaccio, a sea bass (perhaps just a tiny bit overcooked, but that's really nitpicking) with excellent accompaniments, and a very indulgent macaron with chestnut cream and Irish coffee, where the citrus gel added a wonderful freshness. Truly an excellent dinner! Bravo and thank you!