L'Abelia sur Nantes

8,2

Basé sur 1 008 avis trouvés sur 4 webs


tendance

57
De 669
à Nantes
26
De 240
de cuisine Française à Nantes

Les clients commentent vos plats de...

parfait beau foie poisson passer simple viande unique chocolat coeur cafe

Note et avis

A remarkable establishment in every respect. A must for lovers of fine cuisine and French-style service.
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31 mai 2026
10,0
Warm welcome, excellent customer service, fresh products and excellent dishes, everything was perfect, thank you.
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24 avril 2026
10,0
Tonight, for my husband's birthday, we discovered this excellent restaurant, which we highly recommend! We had a wonderful time enjoying the five-course tasting menu! The staff is lovely, the food is delicious, and the atmosphere is pleasant. We will definitely be back! A big thank you to the entire team for this fantastic discovery: L'Abelia! Mr. Youen and Mr. Anthony Averty
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10 avril 2026
10,0
Still as good as ever. The setting is lovely and the service is perfect.
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04 avril 2026
10,0
Our preferences regarding dishes, table, and time were perfectly respected. Excellent cuisine. Well-deserved reputation.
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29 mars 2026
10,0
We just left a truly delicious dinner. The welcome was very friendly, and we were taken care of immediately; the service was very attentive and there was no wait. The starter was delicious: a perfectly seasoned scallop carpaccio, a sea bass (perhaps just a tiny bit overcooked, but that's really nitpicking) with excellent accompaniments, and a very indulgent macaron with chestnut cream and Irish coffee, where the citrus gel added a wonderful freshness. Truly an excellent dinner! Bravo and thank you!
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19 mars 2026
10,0
Never disappointed, neither by the quality of the food nor by the service ☺️
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19 mars 2026
10,0
A gourmet menu rich in discoveries, as we decided to give the chef free rein: squab, sea bass, foie gras, rose and lychee mousse...😋 It was a delight for our taste buds 🤩 A few minor points: - The dining room isn't bright enough. A candle or a simple seasonal flower would brighten it up. How about daffodils? - The drinks (labeled with an advertisement) are served at the bar. Perhaps you could serve directly at the table. In my opinion, it would be more elegant. - The staff wear black aprons. I would understand if they were kitchen staff, but for waitstaff, I expected a more appropriate level of dress to match the meal (for example: identical attire consisting of trousers other than jeans and a colored shirt, as long as it's a solid color). Of course, this doesn't detract from the warm welcome from the staff. I regret that we were unable to recognize the merit of the chef and his team. Thank you all, and best of luck.
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20 février 2026
8,0
Excellent food, as usual! It's hard to choose just one dish; you want to try everything. The staff is incredibly friendly and welcoming; you feel very welcome. Just one small complaint: the cashier at the end of the meal wasn't very friendly or welcoming. A shame...
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02 février 2026
10,0
This restaurant transported us back to the culinary art of the 80s. In just a few minutes, you're transported 40 years back in time, much to your delight. The 80s are evident not only in the food but also in the decor. Everything was delicious. If there's one area for improvement, it's the cooking of the fish, which was a little overcooked, even by 80s standards.
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20 janvier 2026
10,0

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