Great experience!
The dishes were tasty, the recipes original and the service excellent. Good little surprises in terms of flavor throughout the meal. We highly recommend!
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Natacha Cornu
.
30 mars 2024
10,0
Alright
We would have liked to speak to the chef at the end of the meal.
To congratulate him
I recommend
The best starred we've done so far
Well done
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Patrick RICHARD
.
21 mars 2024
10,0
Excellent “depth” menu… Delicious flavors, local and seasonal ingredients, very pleasant service. A restaurant that fully deserves its star! We will come back with pleasure, congratulations to the chef and the team!
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Harmonie Lambert
.
17 mars 2024
10,0
Everything was perfect. This first star is well deserved! We will come back.
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Murielle Deloizy
.
15 mars 2024
10,0
A big thank you to Mélanie, Boris and the team for this wonderful experience.
For the first time, we chose the euphotic menu and we can't wait to come back and discover the depth menu.
Refined, succulent, wonderful, these are the words that describe what we had on the plates. Flawless, well done!
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Anaïs Pidoux
.
01 mars 2024
10,0
A perfect experience from start to finish.
The warm welcome, a most delicious meal in an intimate and cozy setting.
Thank you for this good time.
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Maxime Arnoult
.
01 mars 2024
10,0
Very nice experience: an intimate and warm setting and welcome, creative, precise and generous dishes, a beautiful selection of wines... Special mention for the squid veil, the candied monkfish and the citrus dessert. In short, a big crush on Abissiou, well done and thanks to Boris, Mélanie and the whole team!
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Andrea H
.
25 février 2024
10,0
Magnificent journey of flavors. Incredible work on all levels.
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Véronique SEFERIADIS
.
04 février 2024
10,0
The work of fish and seafood is remarkable for its variety (espuma, confit and cooked at low temperature) and for the sauces which accompany and which are left available.
Smooth service, good explanation of the dishes, choice of wine by the glass well suited to the dishes.
In a comfortable room. (Tables spaced apart, light and sound ambiances studied)
Makes you want to come back during our next stay in Vendée.
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Marie Noëlle Tab.
.
25 janvier 2024
10,0
Sublime restaurant qui mérite parfaitement son étoile Michelin
D’ailleurs la seule du secteur des sables d’olonne
Passionnés de cuisine gastronomique, et de mélanges de saveurs,foncez. Un conseil, réservez avant car le nombre de tables et limité
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Eric Lamargue
.
31 décembre 2023
10,0
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