When you enter this kind of establishment, the expectations are high and legitimate... how can I put it... if you want to be disappointed, go elsewhere, and for the others, a magnificent moment where refinement and elegance blend in the kitchen as well as in the dining room... Thank you for this moment.
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thierry EMELINA
.
30 avril 2026
10,0
A superb experience, both in terms of the meal and the impeccable service.
The entire meal was absolutely delicious, and the wine selection was very well chosen.
Seasonal produce was showcased beautifully (bravo!), the cooking was perfect (red mullet, pigeon...), there were surprising presentation touches (knives), and the desserts were simply divine (rhubarb, the "poetry" of the jus poured with its flowers, the pepper/chocolate combination...). It's rare for a menu to evoke such delightful emotions. It undoubtedly deserves two stars.
Thank you for this wonderful experience.
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Steph et jc Kurek
.
25 avril 2026
10,0
Excellent experience at L'Abissiou.
Everything was truly wonderful, from the ambiance to the service and, of course, the food, with a special mention for the chocolate and pepper dessert 👌 A nice bonus: their attentiveness to customers, being available and accommodating 👍
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Pierre Mostaert
.
15 avril 2026
10,0
A wonderful discovery this evening. Surprises with every bite. An excellent restaurant to discover. Top-notch service and a warm welcome. We will definitely be back.
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catherine arrive
.
08 avril 2026
10,0
Exceptional. A truly wonderful discovery.
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Christophe Praud
.
07 mars 2026
10,0
Inventive and delicious cuisine, attentive service
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Isabelle Cissé
.
06 mars 2026
10,0
An absolutely sublime culinary journey, with daring combinations. Thank you to the chef and his team. The presentation, however, is magnificent.
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Régine Onillon
.
06 mars 2026
10,0
We had an incredible evening, received with kindness and warmth, the chef's cuisine is amazing, a feast for the eyes and the palate, all accompanied by high-quality wine, it was an unforgettable experience, thank you to the whole team.
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Laurent Guillet
.
01 mars 2026
10,0
L'ABISSIOU boasts a Michelin star and is a must-visit when you're staying in our beautiful town of Les Sables d'Olonne. Chef Boris showcases regional and local produce. He excels at flavors, and every bite is an explosion of taste. The sauces are generous and succulent. The cooking is remarkable; every dish is a culinary experience. A feast for both the palate and the eyes. The service is impeccable, provided by the Chef's wife, Mélanie, who is particularly friendly and efficient. Her staff is equally dedicated.
In short, everything is perfect. Thank you to Chef Boris, his wife Mélanie, and the entire team.
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Jean-Michel BARBEAU
.
23 février 2026
10,0
It's always a real pleasure to come to this restaurant and be surprised by each dish! Bravo to the chef and his team!
See you soon 😉
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charlotte F.
.
17 février 2026
10,0