L'Accent Latino sur Bourg-En-Bresse

That looks really tempting, congratulations, and best of luck! 😉

I highly recommend it! Excellent restaurant, the service is top-notch! The surprise menu changes daily depending on the chef's inspiration. The dishes are delicious and bursting with freshness, and the flavors and vegetables used are original. The atmosphere and music are great.

I love eating here ❤️ The chef serves delicious dishes with Latin music playing in the background! The dishes are a delightful discovery every time. Colorful and succulent! Bonus: only fresh ingredients, cooked daily.

An immersion into Carolina's world, where she pours her heart and imagination into sharing her culinary universe with us. A huge THANK YOU.

A wonderful discovery at L’Accent Latino! The food is delicious, plant-based, and full of flavor. You can tell the dishes are prepared with care. Special mention goes to the owner's smile and warm welcome; she's always attentive and mindful of food allergies and intolerances, which is much appreciated. We were in a hurry, and everything was done to ensure we could have lunch quickly without compromising on quality. The service was efficient and attentive. I highly recommend this place for its delicious food, welcoming atmosphere, and friendly ambiance!

A pure delight for the taste buds! A wonderful discovery 🙂

Cooking workshop for my birthday with my Loutte! I already knew Carolina and her kitchen, and I had loved the place for its atmosphere, the food, and Carolina. But this time, it was a different experience: a cooking workshop led by the hostess. On the menu, organic fruits and vegetables were used to create a vegetarian meal. Carolina coordinated us in her kitchen, assigning roles, missions, and tasks to the day's team, with humor, music, and little tips for cooking later in our own kitchens, enjoying Latin flavors. The result was a delight to our taste buds thanks to Carolina's guidance and watchful eye. We produced the following menu: Starter: Roasted green cabbage on a coffee mayonnaise, purple sweet potato emulsion with coconut milk, and pickles. Main: Seasonal vegetable stew with spices, quinoa, and celeriac emulsion with truffle oil. Dessert: Chocolate quinoa and roasted pear, on banana and coconut cream. All enjoyed late morning in a friendly atmosphere. Thank you, Loutte, for this lovely gift, and thank you to Carolina. We'll make it again.