L'Agachon sur Arles

On the road to Saintes-Maries-de-la-Mer, we found a restaurant with very pleasant service and delicious, generous portions of food. We enjoyed a large bull tartare—absolutely amazing! 🤪 It was served with fries cooked in beef fat (not even greasy) and a green salad. We were eyeing the large slices of homemade dessert, but unfortunately, we were too full. Thank you for the quality of the food. We will definitely be back!

A wood-fired oven that's as beautiful as it is delicious. A warm welcome, right in front of the fireplace. Just the kind of place we love: simple and delicious.

A simple but very welcoming place. We stopped there somewhat by chance, as there aren't many restaurants open in the area in February… and what a pleasant surprise! The food is excellent, the portions generous, and the prices more than reasonable. In short, a truly enjoyable outing: we absolutely didn't regret our visit and will gladly return.

Restaurant with excellent local produce... Bull meat and reasonable prices

The best bull rib steak I've ever tasted. The meat was incredibly flavorful and as tender as a beef tenderloin. It came from a local farm. Kudos for supporting local producers! Even though the side dish was rather simple (rice or fries), the tenderness and flavor of the meat more than made up for the somewhat lackluster accompaniment.

A very nice and welcoming place! Whether for coffee in the morning or for a meal! The food was very good and plentiful!