l'Agapa sur Perros-Guirec

With the 123webimmo team from Trégor-Goëlo, we had a very good seminar at AGAPA in Perros Guirec. The setting and the view are breathtaking, the meals very good with respect for the timing and the attentive and welcoming team. Thanks again

The AUBREE Garage was very well received within your establishment for our seminar, a big thank you to you. Only good marks, both in terms of welcome, setting, staff and equipment. The meals were delicious and the service was very high quality. We recommend 100%

Very good excellent breakfast. Very friendly staff. Very good restaurant..

This is an unmissable address in Perros Guirec - don't miss out on a sea view room: superb - 1st or 2nd floor as a priority - the staff is particularly professional - charming and very available - very good quality of outdoor spaces, rooms and good space - the care is very professional - the breakfast is excellent and varied - favorite for the French toast!

EXCELLENT TIME SPENT AT AGAPA SUPERB EXPERIENCE BOTH IN THE HOTEL OR IN THE RESTAURANT ALSO WE JUST BOOKED AGAIN FOR MARCH 2025 BONUS FOR WELCOME AND SERVICE AT BELUGA THANK YOU

Excellent time spent at agapa with friends. The hotel staff is adorable and caring, the establishment is magnificent and the location sublime. One of the most beautiful hotels in Brittany!

We have just had a wonderful weekend again! This is the 5th time we have come here and whatever the weather, we have never been disappointed! the rooms are very comfortable and the relaxation area (spa sauna) is quite magical The breakfast is plentiful and quality!!! (Local products) Everything is carefully cooked, both savory and sweet. The service is very attentive, we make the pleasure last... it's so good and the setting with breathtaking sea views enchants us. We recommend without hesitation.

We came to celebrate our 40th wedding anniversary, we do not regret our choice. The special attention given by the hotel is remarkable. An exceptional setting

Le cadre est moderne avec vue plongeante sur la plage de Trestraou. L'acceuil et le service est agréable et millimétré. Difficile de trouver un reproche. Les plats sont très travaillés, je vous laisse voir les photos. Les saveurs sont recherchées. Par exemple un quasi de veau subtilement assaisonné au curry de bretagne et un point de garniture au nori. La philosophie est d'allier cuisine bretonne avec des notes discrètes de cuisine étrangère. J'ai trouvé audacieux et moderne. Donc là aussi, difficile de trouver à redire. Je ne sais pas si le cuisinier s'est disputé avec l'inspecteur gault&millau et qu'il s'est vengé mais le 11/20 est largement sous coté (je dirais qu'on est aux alentours 14/20) En conclusion, profitez-en rapidement avant que gault&millau y retourne!

La cuisine est parfaite et inventive . Produits d'excellence valorisés par la créativité du chef . Le panorama est incroyable .