A very good meal with sophisticated flavors. I wish I hadn't been told twice that I needed to mop up the sauce to finish a dish. It's inappropriate and annoying.
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A top-quality restaurant with exceptional cuisine.
I recommend it 100%.
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dorine nicot
.
08 mai 2026
10,0
What a wonderful discovery! We wanted to share our experience because it was essential. The menu is simple yet seasonal, which we love. Thank you to the chef who cooks beautifully, and also to the waitstaff; it's so nice to receive such a warm welcome. We wish you great success in Perros-Guirec. See you very soon!
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Troutrou
.
07 mai 2026
10,0
The highlight of this restaurant
The owner is incredibly friendly and kind, completely dedicated to his customers.
But also, the food is delicious, refined, and served hot... it's becoming a luxury; it feels like everyone else is eating lukewarm food.
On the plate, you discover original local products with delicate flavors.
Not to mention the cheese plate.
A real treat!
Thank you for this wonderful experience.
And as I told you...
If only we lived closer...
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Erika Dziadek
.
03 mai 2026
10,0
Absolutely must-try, simply the best!
The products!
The quality!
The food!
The presentation!
The service!
Bravo, it's such a pleasure ;)
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ETIENNE ROUSSEAU
.
01 mai 2026
10,0
Warm welcome and service, excellent food, we had a lovely time as a family
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Lucie Terminet
.
24 avril 2026
10,0
A very warm welcome and an excellent meal.
Thank you!
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Marie Rolland
.
05 avril 2026
10,0
What a surprise!
We had a wonderful time celebrating my birthday.
Everything was perfect! From the welcome, the service, the food… right down to the chef's visit to the dining room.
Moreover, the value for money is unbeatable.
We will gladly return!
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Justine Cotty
.
02 avril 2026
10,0
A very happy coincidence led us to the Ker Louis restaurant. Staying at the Castel Beau Site, we chose this restaurant, just a 4-minute walk from the hotel. We received a very warm welcome and excellent advice, and we opted for the truffle rigatoni, which was incredible. The accompanying butter was excellent (as Bretons, this is an important detail), and the lemon meringue tart was also superb. The chef even came to see us. A passionate team offering great advice. Bravo and thank you again for this wonderful evening!
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Clara Eveno
.
29 mars 2026
10,0
A great place to eat. Top-notch food, a wonderful discovery!
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Lionel BRUNO
.
24 mars 2026
10,0
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