The gourmet menu is highly recommended. Excellent service in a very welcoming setting!
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Andy B
.
14 octobre 2026
10,0
We had a truly wonderful time at Ker Louis. The welcome was warm, the table very pleasant, and the food delicious. We enjoyed every bite! And a very welcome bonus: we were able to have lunch with our dog, who was also very well received. A great place that I happily recommend if you're in the area!
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Pat
.
06 octobre 2026
10,0
We feel very lucky to have been able to taste the dishes of this great chef and pastry chef. We received a very warm welcome from the co-manager.
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Lili Sadoux
.
06 octobre 2026
10,0
Had a lovely meal, very good quality. My main was a bit small but very tasty. Our best meal of our holiday over all
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John Zanetti
.
04 octobre 2026
8,0
Aside from the view of the parking lot, we really enjoyed this restaurant, which is "open on Mondays"!
Delicious food, a very warm welcome, and a quiet, clean place.
Everything we love in a restaurant!
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Marie Emilie
.
21 septembre 2026
8,0
Excellent restaurant! The cuisine is sophisticated and refined, a pure delight from the amuse-bouche to the dessert. The service in the dining room is incredibly welcoming and attentive. A restaurant to try and highly recommend!
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Bastien Campton
.
21 septembre 2026
10,0
Admittedly a little further from Saint Guirec beach, but only a 2-minute walk, don't hesitate. Excellent food, pleasant service—this place is a very pleasant surprise. A superb John Dory, and a delicious dessert, a verbena parfait. It truly lived up to its name. Thank you for this delightful evening. You deserve to be better known.
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PATRICK COSPEREC
.
13 septembre 2026
10,0
While on vacation in Ploumanac'h, we went to this restaurant for dinner as a group of four.
The food was perfect, the dishes generous, flavorful, and beautifully presented. However, what spoiled the experience was the unpleasant waiter, who seemed to be the owner's partner, and who didn't seem to understand that customers might have specific cooking requests.
For him, it was inconceivable to ask for the fish served that evening to be "well-done" and not "pink on the bone."
He even suggested ordering meat if the fish wasn't cooked to our liking and refused to ask the chef about it... Unacceptable!
Yet, the chef, who came to greet us at the end of the meal, seemed perfectly open and friendly.
We would have given it 5/5 if this "pseudo" professional had been less obtuse and aggressive.
It's worth noting that the waitress was very smiley, pleasant, and helpful.
It's a real shame because the chef's cuisine is definitely worth trying.
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serge caramante
.
13 septembre 2026
6,0
Good food. Friendly welcome. Very professional and responsive staff.
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Stephane Chicard
.
12 septembre 2026
8,0
After a stroll along the Pink Granite Coast, we stopped at this restaurant for lunch.
The welcome was friendly.
The menu offered fish: John Dory and monkfish; foie gras or oysters as starters; apricot tart (a modern twist, as it wasn't really a tart) for dessert; my husband had a vacherin (also a modern twist, I think...).
We enjoyed the starters and main courses more than the desserts.
The waitress was pleasant.
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Françoise Ruault
.
10 septembre 2026
8,0