Restaurant Le Ker Louis sur Perros-Guirec

All the cafes near the beach were super busy so we walked over to this place for lunch. Thank goodness we did this…the lunch was above and beyond what I was expecting to eat today. Thank you for a most perfect lunch.

Excellent! We thoroughly enjoyed ourselves, both visually and gastronomically, and the service was outstanding, with very friendly staff. I highly recommend this restaurant.

Wow! 😍 😻 🤩 An exceptional experience! A huge thank you to the entire team, and especially to Ker Louis, who welcomed us with a smile, good humor, and incredible kindness. We immediately felt at ease! We thoroughly enjoyed ourselves from beginning to end. The dishes were generous, delicious, prepared with quality ingredients and a great deal of expertise. We ate like royalty! A 100% professional, 100% high-quality, and 100% recommended establishment. A big thank you for introducing us to their wonderful cuisine, and congratulations to the entire team. Well done everyone, we will be back with immense pleasure!

Excellent, very refined cuisine. A talented pastry chef complementing a talented chef with friendly service – that's the perfect equation for a very good time.

On our last evening in Perros-Guirec, we had dinner at Le Ker Louis, and we were not disappointed. It was by far the best dining experience of our holiday. Atmosphere: A lovely, small, well-decorated, and cosy restaurant. It has a warm, homely feel that immediately makes you feel comfortable. Service: Attentive, helpful, and always delivered with a smile and a sense of humour. The staff made us feel genuinely welcome throughout the evening. Food: With every dish, you can taste the chef’s passion and attention to detail. The food was beautifully presented and full of flavour. Price: The prices are perfectly in line with the quality of the food and the overall experience. If you’re visiting Perros-Guirec, don’t miss the opportunity to dine at Le Ker Louis. We highly recommend it.

Simple yet inventive cuisine bursting with flavor: the foie gras with smoked pollock is surprising, the turbot with mango and mushroom risotto is delicious, and the desserts are sublime! With a warm atmosphere, friendly service, and a chef who comes around to chat with the customers.

The oysters and salmon were very good, as was the chicken, but it was very sparsely seasoned with just corn and a sauce. The white wine wasn't good. The cheese plate and the floating island dessert were okay. The service was efficient. A bit pricey for the quality.

Exquisite cuisine and a true delight. Very friendly welcome. We will return and highly recommend it.

Amazing restaurant, top-notch service, very good food!

Excellent restaurant, which had been recommended to us, and we weren't disappointed! Everything was delicious, original, and refined, from the appetizer to the dessert. Special mention for the strawberry tartlet.