L'Aiglon sur Les Sables-D'Olonne

Fresh products, friendly staff Correcy prices

A warm welcome, overlooking the ocean, top-quality food, a generously filled galette of the day with scallops, shrimp, and leek fondue for €21 – frankly, bravo! 👍 And an equally generous dessert. A wonderful discovery to share.

While passing through Les Sables d'Olonne, we were very well received in this restaurant and we ate well there.

27 years of loyalty, the mussels are always delicious and the homemade dessert of the day is very well thought out, thank you for this warm welcome which confirms my memories...

Absolutely perfect, everything is great.

Excellent place. Fast, friendly service... in short, pure bliss...

Fast, friendly, and high-quality service. The mussels and fries were excellent.

Wonderful coffee with an ocean view...

While passing through Les Sables d’Olonne, we had lunch at L’Aiglon. When I got home and looked more closely at the bill, I noticed I was charged an extra €2.50 because I ordered a buckwheat galette for dessert instead of a wheat crêpe. I'm gluten intolerant, and crêperies are one of the few places where I can eat gluten-free thanks to buckwheat galettes. So, you pay a high price for your food intolerances! This is the first time this has ever happened to me, but as they say, there's a first time for everything (unfortunately)! I would just like to know what could justify this extra charge, considering I already paid for a wheat crêpe in the original meal, which cost €10.50? Thank you in advance for your reply… I know that buckwheat flour is more expensive than wheat flour, but if I'm not mistaken, a buckwheat galette is made of flour, water, and salt, while a wheat crêpe is made of flour, eggs, milk, and butter—more ingredients, and therefore more expensive. According to my estimates, a galette costs 15 to 20 cents to make, while a crêpe costs 30 to 35 cents. That's why other crêperies don't charge extra… Best regards

A well-run establishment, both in the kitchen and the dining room, managed by a couple who respect their customers. A real delight; I, who usually prefer a classic crêpe, often order a complete meal, thoroughly enjoyed the scallop and prawn crêpe.