A wonderful discovery! The mussel éclade was delicious! I highly recommend this place 🙂
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Guillaume Hotton
.
26 avril 2026
10,0
Very warm welcome. Excellent mussel éclade.
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Ludovic lhomme
.
24 avril 2026
10,0
A very warm welcome. A lovely, well-crafted menu. The dishes are beautifully presented.
Special mention goes to the mussel éclade, which was absolutely delicious.
The desserts were also very good.
However, the service was slow, but it's still worth the trip.
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Aurélie Maillot
.
22 avril 2026
10,0
A must-try, and we'll definitely be back!
A real find! Easily accessible by bike path or car, we discovered the restaurant during a bike ride, and the signs saying "wood-fired cooking" and "open year-round" convinced us to book a table—and we're so glad we did!
The owners are passionate about food, local produce, and their heritage; they love to please their customers, and it shows in the food!
We tried the wood-fired mussels, which were absolutely delicious, and the desserts were just as good as they were decadent!
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Pierre Gromada
.
19 avril 2026
10,0
We went to this restaurant for lunch today. We had a fantastic mussel stew and a fabulous dessert. We received a very warm welcome, I highly recommend it. However, don't forget to book in advance.
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Marino Thomas
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15 avril 2026
10,0
A wonderful discovery! Generous portions, good quality ingredients, and a smile throughout the service. Highly recommended.
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Au Relais de Laborde
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12 avril 2026
10,0
The mussels were mediocre, the meunière was overcooked. The fries were very good, as was the white wine. The desserts were decent.
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Catherine Brochon Burguière
.
11 avril 2026
6,0
An exceptional experience! Cooking over a wood fire brings an authentic and incomparable flavor to every dish. Special mention goes to the mussel éclade, perfectly executed: flavorful, juicy mussels, delicately perfumed by the pine needles. The atmosphere is warm, the service attentive and friendly. You can taste the passion for local produce in every plate. A must-visit for lovers of traditional and generous cuisine. We will gladly return!
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George R
.
31 mars 2026
10,0
Simple yet refined cuisine; the scallops smoked over pine over a wood fire were exceptionally flavorful. Excellent service and a fantastic atmosphere.
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Marvin Bonneau
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07 mars 2026
10,0
Excellent service and food, very friendly. A must-try of local cuisine is the éclade de moules (mussels cooked over a fire)...
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Marc Julien
.
05 mars 2026
10,0
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