Départ
Restaurants
Paris
Paris
Paris-16E
Porte-Dauphine
L'aile Ou la Cuisse

L'aile Ou la Cuisse sur Paris

33 Rue Greuze Paris
+33 6 03 36 38 56
7,1

Basé sur 311 avis trouvés sur 2 webs

5.1
5.1
6.1
6.1

tendance

5 327
De 14 052
à Paris
31
De 110
de cuisine Barbecue/Grillades à Paris

Les clients commentent vos plats de...

veau poulet viande paris roti pommes salade entrecote
Barbecue/Grillades
Paris
Porte-Dauphine

Note et avis

Avis Note
TripAdvisor 80 8
Avis Note
Google 304 8.2
While walking in the 16th arrondissement, we came to eat with my best friend in this establishment. The service was fast, the staff friendly, we chose a rib of beef with the marrow bone which was really good except that when we were clearing out the lady told us that we hadn't eaten what was in it. the bone, we burst into memorable laughter because we thought it couldn't be eaten 🤣. The price remains expensive but we left satisfied and above all super happy. An establishment that I recommend 😉
Plus de commentaires
dans Google
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24 mars 2024
10,0
It was so good I went there with my best friend the waiters were great we ate well the meat was super good even if we had a little trouble with my bone 🤣🤣
Plus de commentaires
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24 mars 2024
10,0
Out of this world roast chicken! Never fails! What's definitely recommend.
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21 mars 2024
8,0
undoubtedly the best veal steak in Paris 🤩
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13 mars 2024
10,0
EXCELLENT ! Great welcome, pleasant and helpful. And excellent chicken!!!!! I highly recommend
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28 janvier 2024
10,0
The soup recommended by the owner is really delicious. The taste doubles especially if you eat it on a cold day! I ordered the Caesar salad with chicken thighs (cuisse) and it was just as delicious. The chicken is served with the leg meat of Korean-style boiled chicken cut off one by one. And the main dish, the ribs menu called travers de veau, was the best on the outside and the inside out, as recommended by others. It was like a proper meat dish. Everything was delicious, and I had a great meal in a comfortable atmosphere :) There doesn't seem to be a break time here, so I think I can come here comfortably! I recommend this restaurant :)
Plus de commentaires
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24 janvier 2024
10,0
Very good food, the staff are very pleasant, warm welcome. I recommend ++++
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15 janvier 2024
10,0
Good welcome, the dishes are good, the service is a little familiar in the sense that we don't speak to customers on familiar terms but nothing bad, it comes from a good feeling. The prices are average and the servers attentive. The bosses are nice.
Plus de commentaires
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20 décembre 2023
8,0
J'ai aimé l'adresse dans le 8è, j'adore celle du 16è. Excellent accueil, cuisine parfaite, ambiance amicale. Mérite largement ses 5 étoiles.
Plus de commentaires
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07 décembre 2023
10,0
Une des meilleures viandes casher de Paris!
Plus de commentaires
dans Google
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29 novembre 2023
10,0

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7,1
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Juliette et Vicky

04/04/2024: We are amazed at the quality of the steaks here. How is it possible to obtain such soft and juicy meat? I've eaten a lot of Kobe beef and Sendai beef, which are all organic, antibiotic-free, and of the highest quality, and the quality of this meat at such a low price is astounding. Nowadays, the very expensive aged Angus beef is popular in Tokyo steakhouses, but if you try the steak here, you will never go to a high-end steakhouse in Tokyo again. If I had to outdo the steak here, it would be the only champion cow among virgin Tajima beef. Champion beef is expensive at €600 for 150g of fillet. There is also a gem here not to be missed. It’s BRICK WITH THE EGG. The yolk is melting and delicious. Another daring dish was the large goose foie gras skewers. The aroma and flavor of foie gras fills your mouth.
02/04/2024: It's good, plentiful, the meat is excellent and the service is good, and I've been eating there for years.
7,1
393
Avis

Korean Barbeque

25/02/2024: Very good meat! The menus are nice.
06/02/2024: It’s a very good barbecue but it’s not very traditional. The slices are very thin, they are very good but when you take the menu with 500g of meat without bibimbap you can still be hungry.

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