A very good plant-based gastronomic menu (vegetarian/vegan) which allows everyone to enjoy together.
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Amaryllis Galtier
.
11 septembre 2024
10,0
A room that opens onto a garden, the lagoon. Professional and discreet welcome, careful and attentive service. Thank you to the entire brigade who work in the background for this moment, where time is suspended giving way to the beauty of the site and a frank cuisine with beautiful products, porcini mushrooms, turbos, chive… A cuisine which fills us with happiness
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sarah benchimol
.
11 septembre 2024
10,0
We went there with colleagues and I must admit that it is excellent
The dishes are refined, the staff very professional and the bread more than good
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alice Lcn
.
11 septembre 2024
10,0
Superb gourmet restaurant, in the heart of an island in its hotel.
Great decoration, top notch staff.
6-course menu around fish.
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To To
.
07 septembre 2024
10,0
It's been years since I went to L'Almandin and I came away frankly disappointed, as did my family. The lunch menu has become very limited. Impossible to know what we will taste with the "Vegetable Menu" which was good, it's true, but nothing extraordinary. Friendly welcome, but unresponsive staff. I specify at the start of the meal that I am allergic to pine nuts (angioedema) and my dessert is full of them! the waiters pass regularly between the tables but do not think to remove the empty water bottles and only bring others after several requests. The same goes for bread. Perhaps end-of-season fatigue, which I can understand, but with 1 star and at this price, you can expect better!
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Carine Briatte
.
01 septembre 2024
6,0
We wanted to test it...
Octopus and rubber lobster cooking PB.
I wanted to replace one of the two sweet desserts with cheese, a mistake on my part, they brought me a slate with 4 pieces of cheese straight from the fridge.
I thought that, as in all Michelin-starred establishments, it had a cheese cart with artisanal products.
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Jean-Marc LOUISE
.
01 septembre 2024
6,0
Very nice place and very good time. Discovery through the lunch menu, and a very strong desire to discover the Chef's complete menu. Thank you to the indoor team for their dedication and professionalism.
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Mathaly Arnaud
.
30 août 2024
10,0
Service and cuisine (menu at €150) corresponds to expectations
On the other hand, negative point, only 1 M/F WC for the entire restaurant (gastro and brasserie).
These two toilets are occupied for a long time by the waiters (more than 10 minutes)
Unacceptable for an establishment of this level
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thierry GARNERO
.
23 août 2024
8,0
Un repas exceptionnel avec une cuisson extraordinaire des langoustines et du homard. Un personnel très agréable et une magnifique vue sur la lagune…
Christèle R
.
11 août 2024
10,0
Cela fait plusieurs fois que nous y allons.
L accueil est parfait ,le repas délicieux
Merci pour cet agréable moment
Nous reviendrons sans hésiter
Patricia P
.
07 août 2024
8,0
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