Lalou sur Menton

29/03/2024: We ate well, a small downside on the plate of roasted shrimp, we should add a little more vegetables in addition to the zucchini and a little more rice, present on a smaller plate, perhaps because when the plate arrives it doesn't seem like much in view of the taken apart from adding sugar in the morito but it was good to try

25/03/2024: Excellent casino from the Barrière group!! The restaurant is of a top level. I let myself be carried away by their Casino formula (aperitif + meal of your choice, starter, main course dessert + €10 voucher for the casino) at €45… and I was completely satisfied. A little lemony kir from the region to start and then the meal in their restaurant: I discovered with great enthusiasm their divine St Félicien rolled up charcuterie, served with cooked potatoes and caramelized onions… to die for! A succulent Italian tartare cut with a knife! And for dessert, a wonderful pistachio tiramisu to finish in style. The rest of the evening spent in the world of machines and other tables. Gorgeous!