L'Ambiance sur Annemasse

15/03/2024: Our visit was spontaneous, First impression 😏 at 5 minutes to noon the restaurant seems closed (logical, you tell me 😉) The correct/friendly welcome The display of the menu (on the wall) can be unsettling (if you have a guest) and especially the very narrow kitchen passage. A person of African origin (correct behavior) was refused due to lack of space “all places are reserved (three empty tables without “reservation” support) 😮 Today's menu * Country terrine…. (Very moist and not compact, for a homemade pâté 😳 and lack of spices!) * Whole kidneys in sauce, pink, but uncut and bathed in “juice”! * My guest's lamb shank was well cooked but without coloring 😔 * gourmet coffee not very inventive (only my opinion) A few details would be a plus… For regulars and for the daily menu (quite simple and quick) it may be good... but for a nice place where you have a good time... there's work to be done Maybe a second pass might set a better impression…. C-Michel

12/03/2024: We go there regularly, our favorite restaurant in Annemasse, great welcome, and special mention for the kidneys 😉