Honestly...
- An exceptional discovery, both the food and the service were top-notch.
The dishes were fabulous and expertly prepared; the chef knows his craft!
The salmon melted in your mouth—I highly recommend it!
- This was followed by duck breast from the Southwest, which was simply exceptional, not to mention the red wine that paired wonderfully with the meat.
- The chocolate-coffee dessert, which admittedly was a bit of a challenge after the rest of the meal, was equally exceptional.
- And their whisky, which was simply explosive on the palate!
Hats off to the entire team and to the chef, who masters his dishes like a passionate artist.
Thank you again for this unforgettable evening.
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Koala Léthargik
.
10 octobre 2026
10,0
A fantastic first experience, from the service to the food.
A great find!
The staff are very pleasant and professional; honorable mention for the cat at the end of service.
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angiepp
.
10 octobre 2026
10,0
Excellent food in a charming setting and atmosphere!
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La perinade Arnal
.
09 octobre 2026
10,0
Excellent, not a single false note
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Mar Jo
.
06 octobre 2026
10,0
Absolutely fantastic, I loved it!
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Thomas Pechin
.
04 octobre 2026
10,0
What a delightful experience. There’s a reason why they call it L’ambrosia - the food was out of this world. Friendly, professional staff who can’t do enough for you.
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Jim Brennan
.
04 octobre 2026
10,0
⭐️⭐️⭐️⭐️⭐️
A must-visit in Pezens and the surrounding area!
Ambrosia has become a true favorite of ours. Whether it's for the Illusions menu, the truffle menu, an evening with friends, or a more intimate moment in the cellar, we've never been disappointed.
Everything is meticulously planned, from the elegant and refined décor, right down to the choice of tableware, to the warm atmosphere and, from the moment you arrive, a smiling and attentive team.
And then there's the food… You can truly taste the chef's passion and creativity.
The menus change with the seasons, the ingredients are fresh, the combinations are carefully crafted, and the dishes are as beautiful as they are delicious. 🤩
Special mention for the perfect egg and the truffle scrambled eggs—two absolute favorites! 🤤🍄
As a vegetarian, I also want to highlight the attention paid to my dietary needs. The chef and his entire team have always been able to adapt with great creativity and flair, including for the Illusions and truffle menus.
This is rare enough to be worth mentioning, and I sincerely thank them for it.
Finally, to complement everything, the team also knows how to perfectly recommend wines to suit the dishes and preferences. 🍷
Creative, generous, and refined cuisine, a consistently warm welcome, and a passionate team: an address we wholeheartedly recommend and where we always return with just as much pleasure. ❤️
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Sofia Drapper
.
03 octobre 2026
10,0
A wonderful discovery. The cuisine is refined and original. Inside, the decor is pleasant and the furniture comfortable. The welcome is warm and the service is quick and attentive. The price is slightly above average but justified by the quality of the experience. I highly recommend it.
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richard Formet
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14 septembre 2026
10,0
Very satisfied, everything was perfect. Delicious meal, very friendly staff. Beautiful setting, we will gladly return.
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Isabelle Wybon
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07 septembre 2026
10,0
This was our first time at this very pleasant restaurant . It was easy to miss, but the secure enclosed car park was not full. On our welcome we were offered either a table it the restaurant or out on the spacious patio.
The menu consisted of a choice between 3 starters, 3 mains and 3 deserts Included in the menu price was an amuse buche. Everything was delicious and our friend was particularly pleased with his steak. Seasonality and freshness were key throughout. There was a good selection of local wines. The staff were a bit reluctant to try to explain the dishes in English but this did not matter and it was a nice touch for the chef to visit all the tables towards the end of service.- we got by. We’re were probably the only English in the restaurant that night which is a shame - they don’t know what they are missing.
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Roger Shooter
.
06 septembre 2026
10,0