Less than we expected. When you choose a restaurant of this supposed category, you expect a wide menu. If that doesn't worry you, go ahead. The food is correct and well prepared.
An unexpected discovery at this restaurant that exudes true Mediterranean cuisine!
The chef's inventiveness is as surprising as it is our taste buds.
The red mullet salad and other lobster dishes transport you every moment!
So... what are you waiting for?
I highly recommend it for the service too!
Olivier
One of the best restaurants I've ever eaten in. The welcome is warm, with lovely touches: homemade meringues in the shape of a ghost and a witch's hat were offered to my daughter for dessert and a myrtle digestif for us. The food: flawless. Divine dishes with fresh, quality products. Don't miss the dessert with the baked chocolate mousse (a marvel!). We had a delicious time.
Great place! Ultra fresh fish, caught that day by the dad! The chef is full of ideas and delights us with dishes full of flavor and very fresh accompaniments. So good that we came 3 times during our 48-hour stay... Very pleasant service, and special mention for Juliette, the star of the evening!
To all lovers of seafood cuisine, head straight to this address.
You'll avoid the tourist traps of the port.
Viviane, the owner, is in charge of the kitchen and will delight you with her excellent cuisine and good humor, accompanied by her very friendly service team.
Go ahead with confidence.
A Lyonnais who loves gastronomy.
We came with my daughters in September.
A very warm welcome, the staff takes great care of their guests.
Beautiful decor in a peaceful atmosphere.
Highly recommended.
And the baked chocolate mousse was delicious.
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