L'ange des mers sur Moncale

Superb restaurant on the port of Calvi. We were served by Sébastien, who was attentive throughout our meal and gave us excellent wine recommendations. The dishes were excellent, made with freshly caught seafood! And the seasoning was perfect! Well done to the chef and her team!

The food was excellent, no complaints. The owner gave a great welcome and took our order perfectly 👍 However, things took a turn for the worse at the end. Viviane at the till didn't even say hello or goodbye, just asked which table we were at. I won't be going back; I prefer to give my money to smiling and polite people ☹️

An incredible experience thanks to a dedicated and talented team. The ravioli and linguine were absolutely perfect, from the sauces to the incredibly flavorful side dishes. All this with fresh, locally sourced seafood, served on a peaceful terrace. We'll be back to try the other dishes as soon as possible.

We wanted to try a restaurant with its own fishing boat. The restaurant is quite nice, with high tables outside. We had a pleasant aperitif with tapenade to share on croutons. The fish tartare on red and white cabbage with quinoa was really good, and the fish rillettes were also very good. We ordered the linguine with spider crab at €31 a dish. We were expecting to eat some pieces of spider crab, but that's the problem: about 60g of spider crab meat, which is to say, not much at all, and just pasta to eat. It made the dish very expensive. Very disappointed, we didn't even bother with dessert...

A superb place to enjoy delicious fresh fish. The service was excellent, and we loved learning about the history of the restaurant. Thank you for a wonderful evening!

An excellent meal, starting with a surprisingly delicious cuttlefish in parsley sauce, followed by a beautiful grilled lobster and beef cheek, both perfectly cooked and seasoned. All accompanied by a dry Corsican white wine. To finish, two desserts: the famous chocolate mousse, simply exceptional, and a pistachio cream cake with roasted fig, a truly beautiful and equally exceptional creation. A myrtle offered at the end of the meal... was the perfect ending to this wonderful experience.

The place is very welcoming, and the waiter moved us to a table for a comfortable dinner. The owner takes our orders, recommending the catch of the day. We had crab ravioli as an appetizer, followed by shrimp linguine and two catch-of-the-day dishes (red snapper). The dishes were all harmonious and well-cooked, and the atmosphere was very pleasant. Recommended for lovers of fresh fish. The bill is reasonable, considering the location and the quality of the fresh fish.

⭐⭐⭐⭐⭐ An exceptional restaurant, and above all, one you'll want to return to! I first came to L’Ange des Mers three years ago and was absolutely blown away by the grouper with chorizo ​​and creamy polenta. Three years later, passing through Calvi, I returned with one thought in mind: to eat that dish again. And what a revelation! It's still just as exceptional! The grouper was cooked to perfection, the combination with the chorizo ​​was absolutely incredible, and the creamy polenta complemented everything wonderfully. A dish I remembered three years later, and which managed to live up to my memory, even surpass it. The Capo Spritz was also a wonderful discovery, and we were even pleasantly surprised to receive complimentary hummus as a starter—a truly delightful touch. But beyond the food itself, it was the entire identity of the restaurant that I loved: high-quality, local, generous, and home-style cuisine, made with real ingredients and a genuine story behind it. You can tell it's not just a restaurant, but a family affair, and a passion that shines through in every dish. Three years after my first visit, I returned for a specific dish… and I left with the same desire: to come back for a third time. A huge congratulations to the whole team. A must-visit in Calvi that I wholeheartedly recommend.

We ordered lobster pasta for two (one lobster to share). It was very good but slightly expensive for the portion size. The service was a bit slow, although the owners were very friendly!

We were at this restaurant three days ago and returned last night. The food was delicious. I had the grouper tartare, which I think was the best I've ever had. The shrimp risotto was delicious, and the fish was incredibly fresh. The staff were very friendly, the owner was very nice, and her daughter, the chef, was incredibly talented and knowledgeable. I highly recommend it.