Excellent, both the service and the food. I'll definitely be back!
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patrice quint
.
25 octobre 2026
10,0
We ordered the daily specials: French toast with chanterelle mushrooms as a starter and a seafood vol-vent as a main course. What a pleasant surprise! It had been a long time since I'd eaten so well. I highly recommend it, especially given the attentive service. A family-run restaurant with fresh, high-quality ingredients, served generously and elegantly. Thank you again!
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Valeriane Debain
.
22 octobre 2026
10,0
A delight on all levels, we'll be back. Thanks again.
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Philippe Compagnat
.
02 octobre 2026
10,0
Perfect for a pleasant evening. The food is delicious and the fish is fresh! The setting is also very nice. I highly recommend this place.
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sarah agnellet
.
01 octobre 2026
10,0
Superb restaurant on the port of Calvi.
We were served by Sébastien, who was attentive throughout our meal and gave us excellent wine recommendations.
The dishes were excellent, made with freshly caught seafood! And the seasoning was perfect!
Well done to the chef and her team!
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Laura
.
21 septembre 2026
10,0
The food was excellent, no complaints.
The owner gave a great welcome and took our order perfectly 👍
However, things took a turn for the worse at the end. Viviane at the till didn't even say hello or goodbye, just asked which table we were at. I won't be going back; I prefer to give my money to smiling and polite people ☹️
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Sebastien Nourry
.
19 septembre 2026
8,0
An incredible experience thanks to a dedicated and talented team.
The ravioli and linguine were absolutely perfect, from the sauces to the incredibly flavorful side dishes.
All this with fresh, locally sourced seafood, served on a peaceful terrace. We'll be back to try the other dishes as soon as possible.
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Ken GADAIS
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16 septembre 2026
10,0
We wanted to try a restaurant with its own fishing boat. The restaurant is quite nice, with high tables outside. We had a pleasant aperitif with tapenade to share on croutons. The fish tartare on red and white cabbage with quinoa was really good, and the fish rillettes were also very good. We ordered the linguine with spider crab at €31 a dish. We were expecting to eat some pieces of spider crab, but that's the problem: about 60g of spider crab meat, which is to say, not much at all, and just pasta to eat. It made the dish very expensive. Very disappointed, we didn't even bother with dessert...
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Isa BUFFET
.
12 septembre 2026
6,0
An excellent meal, starting with a surprisingly delicious cuttlefish in parsley sauce, followed by a beautiful grilled lobster and beef cheek, both perfectly cooked and seasoned. All accompanied by a dry Corsican white wine. To finish, two desserts: the famous chocolate mousse, simply exceptional, and a pistachio cream cake with roasted fig, a truly beautiful and equally exceptional creation. A myrtle offered at the end of the meal... was the perfect ending to this wonderful experience.
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Sylvain RAGNÉS
.
11 septembre 2026
10,0
A superb place to enjoy delicious fresh fish. The service was excellent, and we loved learning about the history of the restaurant. Thank you for a wonderful evening!
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Yohan Barranco
.
11 septembre 2026
10,0
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