A simple and welcoming restaurant in the Perche region, offering good, generous cuisine at very reasonable prices. The chef/waiter, a true one-man band, is very attentive and caring. A little background music would be a nice touch, but the experience is already a great success!
Plus de commentaires
dans Google
Oliver Twist
.
12 mars 2026
10,0
A great place to discover. The food is excellent and the welcome is warm! You can feel their passion for their work. 👍
Plus de commentaires
dans Google
Quentin SAINT GUILHEM
.
07 mars 2026
10,0
A delightful surprise! We had dinner tonight at Côté Jardin. The service was fantastic, and the €30 set menu (starter, main course, and dessert) was delicious. Excellent quality.
Plus de commentaires
dans Google
PaulineHauvuy
.
27 décembre 2025
10,0
Very good, perfect, I recommend
Plus de commentaires
dans Google
Yannick FREMY
.
20 décembre 2025
10,0
What a great find! We had booked for 10 people.
The welcome and service were perfect. The place is lovely.
Thank you for adapting the menu for our two vegans 👍
We thoroughly enjoyed ourselves. Everything was delicious! Well done!
We received a very warm welcome and had a wonderful time.
Thank you to the owner for the little birthday gift 😉
Plus de commentaires
dans Google
Karine Benia
.
24 novembre 2025
10,0
A wonderful discovery! This is a very good restaurant with quality cuisine and a perfect welcome.
Plus de commentaires
dans Google
Karim Benia
.
24 novembre 2025
10,0
The cuisine is fresh, seasonal, and high-quality.
The chef is very friendly, and the staff are smiling and welcoming: it's wonderful to feel that everyone enjoys their work!
While the garden is naturally lovely in the summer, the dining room with its original decor is particularly appreciated in the colder months, but in that case, reservations are essential.
Honestly, it's a great find!
Thank you for your efforts. We'll gladly return.
Plus de commentaires
dans Google
Carole Valier Kinésiologue
.
03 novembre 2025
10,0
Contrary to what was written in the negative comments section.
Carefully prepared, appetizing to the eye, and beautiful dishes.
€30 menu: snail puff pastry, shallot hanger steak (1 generous slice), braised endive gratin, and gourmet coffee.
€25 generously garnished sauerkraut + 1 glass of white wine, including dessert.
We were right to book; it was full at 8 p.m.
Kudos to the chef and the young, smiling, and dynamic staff.
I highly recommend it.
Plus de commentaires
dans Google
Christian VERDON
.
25 octobre 2025
10,0