L'Anjoly 3 sur Vitrolles

7,9

Basé sur 388 avis trouvés sur 3 webs


tendance

10
De 64
à Vitrolles
3
De 20
de cuisine Française à Vitrolles

Les clients commentent vos plats de...

tiramisu simple salade

Note et avis

We had a wonderful meal! I had a ribeye steak, it was tender, homemade fries, and the tiramisu was to die for, a real treat! Go for it!
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16 février 2026
10,0
Good restaurant. But too expensive for the working world. An all-inclusive road menu could bring in a lot of drivers. Damage
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03 février 2026
8,0
Excellent cuisine that deserves a more accessible location, but what a wonderful discovery! Everything is homemade. Excellent value for money. Go and try it, the chef deserves it. Refined cuisine +++
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31 janvier 2026
10,0
This restaurant is located in an industrial area next to the highway, but it's well worth the detour. The welcome is very friendly and warm, with a village bar/restaurant atmosphere and, above all, homemade cuisine. The prices are reasonable and in line with the quality of the food. We ate for two for around fifty euros, and the dishes were high-quality and generous. All the staff are very attentive to the customer's experience.
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30 janvier 2026
8,0
I discovered this brasserie by chance and was pleasantly surprised by the quality of the food. The owner is friendly, the service is relaxed, and they offer good advice. I 100% recommend the hanger steak and especially the Marquise dessert. I also tried the burger, which was fantastic. The decor doesn't do justice to the food. Good, fresh ingredients 👍 It's a pleasure to eat there, and the price-quality ratio is excellent. Honestly, it's worth the trip. I only ate there in the evening. Go for it! 👍
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22 janvier 2026
10,0
Inventive and delicious cuisine (I particularly enjoyed the salmon in puff pastry with its festive salad). The meal included an impromptu karaoke session, which the owners kindly agreed to. The restaurant is conveniently located near the highway, ensuring a quick return to Marseille!
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31 décembre 2025
8,0
Homemade food, lovely staff, top-notch!
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17 décembre 2025
10,0
Very good. It's a shame it smells of tobacco when you eat it.
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13 décembre 2025
6,0
A wonderful discovery, homemade products, delicious, the salmon and scallop carpaccio duo was excellent!
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02 décembre 2025
10,0
While traveling here, I stumbled upon this restaurant by chance—a great family-run brasserie with homemade food just the way we like it! I highly recommend it.
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01 décembre 2025
10,0

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30/06/2026: Friendly welcome, quick service, generous portions. Plenty of à la carte and set menu options. Modern and fresh.
28/06/2026: New owner, new decor, great, but the fries this week were so-so. The ribeye steak was cooked too dry, probably due to the heat lately, which is understandable.
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Le Millesime

23/07/2026: A must-try. Context: Monday, 1 p.m. 1 person, average customer traffic Quick service. For starters, fried gyozas. Cooked in a unique way. A crispy exterior, a slightly undercooked yet meltingly tender interior. The vegetable flavor is intense. Accompanied by a spicy Asian sauce. For the main course, beef carpaccio with burrata. What can I say? A perfectly executed dish in terms of flavor. The truffle is intense at the beginning of the tasting, paired with a touch of burrata to allow the carpaccio to express its richness. The dish itself isn't heavy, but the fries and bread served alongside are a good source of satisfaction. For dessert, French toast. Designed specifically for chocolate lovers. Generously filled with cocoa, the whipped cream lightens this dessert. The brioche is served warm. The scoop of ice cream beforehand offers an interesting interplay of texture and temperature. The atmosphere is wonderful. The establishment is located right in the Parc du Griffon. The terrace is particularly pleasant, surrounded by trees. Peaceful. The service is impeccable. A bowl of olives is offered. A complimentary Dijon mustard is also provided. The black tea is perfectly satisfactory. A must-try in Vitrolles. Thank you.
15/07/2026: The location is excellent, the setting is lovely. But seriously, why not serve homemade food? It's such a shame.

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