The savory buckwheat crepes are very good, the sweet crepes are too sparsely filled considering the price... lovely setting by the port
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Marine TANGUY
.
15 septembre 2026
8,0
A very warm welcome, the waiter was very friendly and responded to requests immediately... generous crêpes (I would have liked the andouille slice a little thicker), the scallops were perfectly cooked and still translucent, and the caramel flambé with Calvados dessert was also very generous... in short, I'll be back next month... Thank you for this meal
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Thierry Sittler
.
14 septembre 2026
8,0
Excellent service and staff.
Excellent sweet and savory crepes.
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Bernard Tulinski
.
09 septembre 2026
10,0
Excellent!!! We really enjoyed it!
I highly recommend it 👌
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Antoine Godof
.
04 septembre 2026
10,0
The galettes are absolutely delicious: thin and crispy, perfect.
We didn't try the crêpes because the wait was too long. That's a shame.
Perhaps they're a victim of their own success.
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Brigitte M
.
23 août 2026
8,0
I ate there twice and thoroughly enjoyed it. The galettes are delicious.
The very bossy head waitress almost put me off, but that impression didn't detract from the overall quality of the efficient service and the very friendly staff.
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Tita 70
.
21 août 2026
8,0
Excellent place, the galettes and crêpes are delicious, perhaps the best on Belle Île, impeccable service, reasonable prices, I recommend it!
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Pierre-François Girerd
.
15 août 2026
10,0
How can I find the words… an extraordinary experience at this restaurant: unparalleled flavors, a crispy-yet-soft pastry, quite simply the best galette saucisse of my life, I will cherish the memory forever… Thank you again for this incredible moment that will be forever etched in my heart and on my taste buds…! Furthermore, contrary to the negative comments, we were very warmly welcomed and the waiter went out of his way to find us a table despite the crowd! We had a wonderful evening with our table neighbors.
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Think you know everything about galettes and crêpes? Then come and let yourself be swept away by L'Annexe. Local, organic, high-quality products are used to reinvent galette concepts, with enticing surf and turf combinations: spider crab/oyster mushrooms, scallops/andouille sausage, or simply irresistible desserts. A must-visit weekly spot.
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Yves Gaubert
.
13 août 2026
8,0
Excellent crêperie, absolutely nothing to complain about
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Gatien bouttemont
.
11 août 2026
10,0
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