L'Annexe sur Le Palais

Delicious and hearty galettes. I recommend them!

A crêperie I highly recommend! Six people enjoyed a delicious meal around the table, including two from Brittany—they know their stuff! Gastronomically speaking? One of the best crêperies around! The galettes were succulent and very generously filled, made with high-quality, local ingredients—truly delicious! As for the service? The chef and servers were lovely, offered great advice, and even found our forgotten umbrella (essential in this region...).

The setting, the welcome, and the crepes were all excellent!

Generous, well-made crêpes and galettes, with just the right touch of indulgence. Excellent cooking techniques, quality ingredients, and a dish that's pleasing without being over the top. The pear cider is a perfect accompaniment, offering freshness and balance. But above all, the service is a real highlight: attentive, kind, with helpful advice that makes all the difference—you simply feel comfortable, and that counts. A simple, genuine, and successful experience.

Really delicious galette, crispy made with quality ingredients and seasoned beautifully.

We went two nights in a row. Excellent service - lovely waitress. Delicious food. Plenty of choice and high quality. Without hesitation.

A great place to enjoy crispy galettes with delicious fillings. Highly recommended: the service is incredibly efficient and always friendly, even when the dining room and terrace are packed. Kudos to Sophia for providing such impeccable service.

Excellent galettes, a pleasant setting with tasteful decor, and impeccable service. A great find!

A rather pleasant place. However, we were disappointed by the quality of the food. Even though the quality of the ingredients is emphasized and seems to be there, we found the savory buckwheat crepes and sweet crepes rather sparsely filled (except for the butter-sugar crepe, which had far too much butter). For the savory buckwheat crepes, the charcuterie is cut very, very—perhaps too—thinly and, above all, in rather limited quantities. We were therefore left a little unsatisfied. Also worth noting: when the door is closed, cooking smells quickly permeate the entire dining room, which can be quite bothersome during the meal and can be unpleasant for your clothes. So, a mixed experience overall, despite a pleasant setting and seemingly high-quality ingredients.

Think you know everything about galettes and crêpes? Then come and let yourself be swept away by L'Annexe. Local, organic, high-quality products are used to reinvent galette concepts, with enticing surf and turf combinations: spider crab/oyster mushrooms, scallops/andouille sausage, or simply irresistible desserts. A must-visit weekly spot.