L'Annexe sur Vannes

Great culinary discovery, beginner service!

Creative and well-balanced tasting menu with a selection of fish dishes beautifully presented. We had the wine pairing which was an excellent idea. Comfortable atmosphere, not too formal and not too casual. Helpful and knowledgeable staff.

While passing through Vannes we discovered this gem of a restaurant! Then heading back to Nantes, we only ordered one dish this Friday evening: pigeon for the gentleman, monkfish for me. The person taking the order warns us that we will have to wait around 40 minutes, so we have an appetizer. Incredible savory bites, fabulous skate and cauliflower appetizer, the tone was set! Cooking monkfish, pearly to perfection, with buckwheat tartlet, pan-fried shi take and light Jerusalem artichoke puree, all enhanced with a coffee-reduced meat juice, surprising and divine, constitutes the best dish I have ever had tasted! The pink pigeon with crispy skin and a fine celery mousse was also extraordinary! The Jamaican coffee taken to end this feast was in the same vein: the yuzu macaroons and pear fruit paste that accompanied it were stratospheric! The restaurant is also very, very cozy and the service is impeccable, attentive, discreet and extremely efficient! Many thanks for this timeless moment and the gray outside, I will return to Vannes so that I can taste a complete menu without delay!

Head waitress not very welcoming Good meal price Annex a little expensive

Une excellente adresse pour une excellente cuisine. Nous recommandons cet établissement proposant une cuisine raffinée et savoureuse. Le service est d'un grand professionnalisme.

Finally!!!!! I went there 🤣 Valentine's Day evening with menu (86€) some will say yes even 86€ but frankly excellent menu and no regrets paying the bill when you have such perfect quality and flavors Cozy setting. Perfect welcome Taste quality just wow Can't wait to go back

Sad We really like this restaurant, we come there regularly, as a couple or with friends who come to discover Brittany. The cuisine is refined and the welcome is usually friendly. Today, however, to my request for details on a fish dish, the response "à la Bigard" was scathing and seeing my crestfallen expression the person thought it appropriate to add that I lacked humor. I am sad indeed because I saw this lady at the service pregnant, then with her baby against her, always professional and smiling. What happened today remains a mystery and my meal, although delicious, was ruined. Fortunately, Brittany is rich in talented and creative young chefs.