L'annexe sur Nimes

Hello everyone ! This evening again in the restaurant I had to modify my previous very favorable opinion. Tonight he is fantastic! I started with a foie gras of indecent finesse, which you only find in the best, and they assured me that it was indeed a production of the chef. So this one should receive the congratulations!!! For my second dish I took the suggestion, monkfish. And there, I am not surprised but captivated! The monkfish, already closed, is cooked consistent, perfect, the snow peas are al dente, the pumpkin puree is to die for. Great art. I noticed that everyone here is modest, but they deserve a lot! Thank you to them, thank you to the young women in the dining room who are of rare courtesy, thank you to the boss for his music that I love and to the chef, I put my hat on and greet him with respect. Didier

Great discovery I recommend very nice place, top notch staff!!

Very warm welcome, perfect service but noisy

We go there regularly and we are delighted. The kitchen is very good. The only downside is that the menu never changes. The staff is very welcoming and attentive.

It’s always a pleasure to come and enjoy the dishes on the menu 🙂

Very good food, very welcoming staff. I recommend

Petit repas en terrasse au pois de février. Le bonheur. Plat du jour excellent.

Accueil chaleureux, carte simple et compréhensible pour une brasserie.

Bel endroit pour 1 pause déjeuner le midi

Très bon restaurant, un accueil chaleureux et des plats qualitatifs ainsi que quantitatifs je recommande vivement