L'Araignée Gourmande sur Laragne-Monteglin

We discovered this little restaurant on the Route des Alpes during the week. Excellent welcome, friendly service, perfect menu at €26. So we decided to go back there on a Sunday. And if we can understand that the Sunday menu can be more expensive, in this case at €39 what a disappointment. So okay the plates are visual and well cooked, but the dishes are minimalist, a piece of sea bream accompanied by beets and rice pudding for dessert with a scoop of ice cream, it's very exaggerated. In the end we recommend it but during the week.

Quality of dishes, fast and efficient service, a real restaurant full of flavors. recommended +++

Very generous daily menu. The waitress is very welcoming, friendly and efficient. My wife only had an hour to eat. She was on time.

What a pleasure to be welcomed by the boss, who always has a smile. from the starter to the dessert and the appetizers, everything was superb. of course we don't forget the chef who comes to each table to chat with each person, a very pleasant time. Well done. Continue

A great moment for the taste buds and not only that. Very nice restaurant, welcomed with great professionalism lots of surprises offered the dishes are excellent frankly if there is a restaurant to do in Laragne it is the one thank you for your kindness well valor and a big congratulations to the chef thank you thank you

Endroit à retenir. Accueillis par la patronne nous avons panaché à travers la carte afin de gouter aux excellents mets proposés.

Culinary perfection! And more than perfect service. Thank you very much for this discovery!!

Excellent cuisine worthy of a star chef Well done and congratulations

Small restaurant but great for its cuisine, excellent local products and excellent value for money, menus or à la carte dishes. Good choice of wines at different prices depending on one's means, excellent service

Sur la route de nos vacances, nous avions réservé dans ce joli petit établissement , décoré avec gout, peu de tables, Madame en salle et Monsieur au fourneau. Nous gardons un souvenir impérissable de cette étape , on ressent la passion du métier dans la beauté des plats, la subtilité des saveurs, la qualité des mets ( nous avions pris le menu bib gourmant), le conseil sur le choix des vins ( et la petite histoire qui va avec "l'avocat du diable" ;), le sourire et l'accueil chaleureux de la patronne. Bref : les vacances débutaient bien. Je recommande vivement . Les vacanciers de Grâce-Hollogne