A truly wonderful discovery, both personally and culinaryly. The chef's initially surprising authenticity quickly reveals a generous, refined, and genuine cuisine. A truly memorable dining experience, shared with friends who introduced us to him.
We don't have your chef, Mr. Bernard, in Brittany, but we do have another Bernard, his name is Hinault 😀.
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DURAND Jean Marc
.
30 janvier 2026
10,0
An exceptional place, cuisine, and chef!
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Audrey Frère
.
30 janvier 2026
10,0
Excellent experience! The menu offered great value for money. The food was high quality and varied, and the service was efficient. The setting was pleasant and relaxing. We will gladly return.
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Patricia RENAUX
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22 janvier 2026
10,0
An exceptional experience at L’Arbre restaurant. From the moment you enter, you're captivated by the warm and elegant atmosphere, both modern and welcoming. The dishes are simply remarkable: refined cuisine, bursting with flavor, prepared with fresh, high-quality ingredients. Each plate is as beautiful as it is delicious.
The service is impeccable, professional, attentive, and always with a smile. You truly feel welcome and well-advised. Special mention goes to the sweetbreads with morels in Vin Jaune, absolutely exquisite, and to the pigeon cooked on the bone with foie gras and mashed potatoes, a dish of remarkable finesse and mastery. A true gem—I highly recommend it!
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Mihai Stratica
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18 janvier 2026
10,0
We spent New Year's Eve at L'Arbre restaurant. We were a table of eight.
The menu offered for the evening was excellent. The food and wine pairings delighted us all.
Everything was perfect from start to finish! We will definitely be back!
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Sandrine ottevaere
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16 janvier 2026
10,0
Excellent place! It's the best pigeon I've ever had. The same goes for the macaroni with truffles (made with Melanosporum truffles, not summer truffles). Plus, they have a new pastry chef, and the desserts are exquisite!
We ordered à la carte, but they also have a €31 set menu (starter/main/dessert) for lunch AND dinner—quite an achievement considering the fresh, seasonal ingredients!
The atmosphere is friendly and welcoming; we received a truly warm welcome!
A wine cellar well worth a visit. A lovely team that's a pleasure to see.
Be warned, the chef is unfiltered and has a unique style that might surprise some. Personally, we found him attentive, approachable, and generous with his customers.
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Une Exploration Gourmande
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11 janvier 2026
10,0
Excellent New Year's Eve in a relaxed atmosphere, top-notch cuisine served by very professional service.
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Olivier DOUCY
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02 janvier 2026
10,0
Thank you for your service last night ;-)
We had a wonderful time...a new experience for us...the atmosphere was warm and welcoming with efficient service! We enjoyed the three-course à la carte menu, the presentation, the generous portions, the quality, and the taste!! as well as the wines! We will be back ;-) We wish you a wonderful end to the year!!
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Marie-Laure Delannoy
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28 décembre 2025
10,0
Excellent restaurant, impeccable service, a €31 set menu (starter, main course, dessert) that's well worth the trip, a magnificent setting, in short, extraordinary….
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Pierre Desseaux
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27 décembre 2025
10,0
Highly recommended!
Refined cuisine and a great atmosphere guaranteed by the chef.
Unbeatable value for money in this legendary Paris-Roubaix location.
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axel vandenbulcke
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26 décembre 2025
10,0
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