We hadn't been there for five minutes before the waiter came by four times to take our order; he didn't appreciate us pointing it out. He also smelled strongly of sweat, which is rather unpleasant in a restaurant. The food was decent. Primarily geared towards tourists...
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pascal b
.
09 décembre 2025
6,0
Excellent traditional Alsace dishes with sumptuous portions. We came at 6:30p when they opened for dinner. By 7:00p, this place was packed. Make sure you make reservation. The serving staff were very efficient. The braised pork knuckle meat was soft and tender. The classic chicken condon bleu did not disappoint either. Make sure you go in hungry!
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Teddy Chu
.
06 décembre 2025
10,0
A truly amazing restaurant with a super friendly manager and a very family-friendly atmosphere.
The food is absolutely delicious and the service is quick, in my opinion.
I especially loved their tarte flambée and their cheesecake for dessert!
Thank you so much!
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Éléonore de Saint Roman
.
06 décembre 2025
10,0
A very good neighborhood restaurant with a wide selection of Alsatian dishes, all generously served, attractively arranged, yet with a very appealing rustic feel. The service is warm and the setting is very typical. I highly recommend it.
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Raphaël kopf
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05 décembre 2025
10,0
Excellent restaurant and great staff. Delicious food. Highly recommended.
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Delphine Hilpert
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29 novembre 2025
10,0
This is the second time I've eaten at your place with colleagues – it was delicious! I thoroughly enjoyed my meal. The service was top-notch, very friendly. I had a truly wonderful day! 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
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Marie Christine Kieffer
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19 novembre 2025
10,0
A wonderful place in Strasbourg, affordable prices and generous portions.
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Jean-François Fremin
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18 novembre 2025
10,0
Authentic atmosphere, lovely welcome, incredibly fast (impressive!) service, and delicious food!
We had tarte flambée—yum!
Go without hesitation!
There are two seatings in the evening, so be sure to book in advance ;)
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Camille Perrouas
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09 novembre 2025
10,0
The tarte flambée was very good!
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François Cochet
.
09 novembre 2025
10,0
Having been a regular customer for about 10 years, I go there every time I'm in Alsace to visit family. Unfortunately, I was very disappointed when I ate there recently. The flammekueche recipe has changed, perhaps for cost-saving reasons. The tarts are generous and the cream is still as flavorful (so these remain the restaurant's strong points), but the pastry is not as good as it used to be and, above all, the bacon is far too salty. This makes the flammekueche almost inedible, in my opinion.
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Julian Hamm
.
01 novembre 2025
6,0