1741 sur Strasbourg

We highly recommend this place. Comfortable, with an excellent tasting experience and a wonderful discovery of alcohol-free infusions. A truly lovely spot that deserves its reputation. We look forward to returning.

Attention vegetarian friends, the vegetarian option offered at the time of booking is simply a reorder of all the dishes without meat or fish, with nothing to compensate for the missing flavors (let alone vegan, it's not an option). Aside from that, it's excellent, including the wines, the service is very friendly, and the atmosphere is cozy.

A truly wonderful experience at 1741, a Michelin-starred restaurant ideally located along the quays in Strasbourg, with the added bonus of a superb view of the cathedral. The restaurant is spread over several floors, each with a different ambiance, including the bar and the chef's table for a more immersive experience. French cuisine is crafted with refinement by Chef Jérémy Page, based on a surprise menu offered in 7, 9, or 11 courses. The concept is original: you know the ingredients that will be used, but not when or how they will be served. We chose the 11-course menu, a veritable culinary journey, as elegant as it was masterful. The ingredients were of exceptional quality, particularly the caviar and the beef fillet, presented on graphic, colorful plates, enhanced by perfectly chosen tableware. Cooking techniques, textures, flavors, balance: everything was perfect. Special mention goes to the desserts, original and truly memorable, an area where I am often more discerning. The service was professional and pleasant from start to finish. An exceptional place we will gladly return to.

I particularly appreciated the option of keeping the different courses a secret. It's quite an unusual experience, being pleasantly surprised from beginning to end of the meal. I share the opinions that wonder why the restaurant doesn't have two stars, given the culinary research using seasonal products and the incomparable quality of the beautifully presented dishes. And that bread! Incredible, it's worth the trip alone. Top-notch service and a relaxing atmosphere on the ground floor. Perhaps they could simply add a chocolate entree at the end, and it would be perfect. I'm delighted; it was truly a great success.

My wife and I were seated at the counter on the top floor of the restaurant, facing the kitchens. A flawless gastronomic experience. A very well-balanced menu, and a level of cuisine that, in our opinion, deserves two stars. We are ready to return to Strasbourg just to dine at this excellent establishment again.

Michael Wagner and Jérémy Page fully deserve their Michelin star. This evening, we enjoyed the 11-course tasting menu, accompanied by the classic wine pairing. Every dish was excellent and left nothing to be desired. The main course particularly impressed and truly won us over. The wine pairing was of high quality and especially interesting, with beautiful, carefully chosen, and perfectly matched wines. On my next visit, however, I will definitely opt for the premium version. The sommelier this evening was knowledgeable and very attentive. Overall, this young team was friendly and pleasantly relaxed, without any stiffness. Exactly how I like it.

Somewhat disappointing for the price.

We thoroughly enjoyed the 9-course menu. The courses were a delightful surprise and artfully presented. The wine pairings were also excellent.

We had a wonderful meal with the kitchen team right in front of us. The atmosphere was warm and inviting, with counter service from the chef. The dishes kept coming (like the bread and butter from Normandy 😅), with so much attention to detail and flavor… the service was friendly and attentive, yet professional. That was our experience last night. We're returning to sausage country with our heads full of ideas and memories. That's what good food is all about: traveling to savor and create lasting memories. See you soon! 👋

Dining at the counter while watching the team work in the kitchen. A superb experience, the staff were very friendly and welcoming! The dishes were divine, especially the chef's specialty (potatoes with caviar from Maison Nordique).