L'ardoise sur Onnaing

Very good traditional French cuisine with innovations on all dishes. What a delight it was again for the Valentine's Day meal. Everything was great, plus the kindness of the owners of the establishment, Aurélie and Joachim, was an added pleasure. I 100% recommend this temple of taste 😉👌 Passing through again this April 5th it was another treat with the Beef Cheek, a delight

Total satisfaction.perfect.metci.

I recommend. The welcome is smiling. The choice of menu and daily specials is always inventive, delicious, and the presentation careful. There is something for all budgets. The products are all fresh and well chosen. The place is well appointed and pleasant. The best part of the summer are the two terraces. The church square having been redone, it is magnificent and allows for wonderful festive moments, such as the music festival. The new covered parking lot behind the church allows direct access.

The tastiest hamburger ever eaten!!!

I came with five people, some of whom are usually rather difficult at the restaurant They have nothing to complain about. The food was excellent and the hostess was smiling and knew her dishes and wines like the back of her hand. It's not the first time I've come, I've always liked it but few good restaurants still manage to improve Excellent horse and profiteroles

Places to discover Absolutely!!! Lovely staff, very clean and tasteful establishment. You feel at home there. Exceptional cuisine… we eat even better than “chez Mamie” I recommend 200%

Everything was appreciable (welcome, cuisine, presentation) but the restaurant was too noisy. Difficulty getting along at the table. Not pleasant

Very good cuisine and sharing of the wines offered with the sommelier :)

A top restaurant Lunch meal Heartwarming welcome And delicious dish Passing through the area… I’ll keep the address ;)

Value for money regarding the quality of the plate: well above the mass of these too many popular restaurants Colors, flavors, originality, everything is there. Well done to the chef! The shadows on the board: The infernal noise from customers which gives a headache and greatly detracts from the experience A very slow service (1 hour between arrival and first course) without information, apologies, etc. Better organization and rearrangement of spaces (tables spaced further apart, decor more cozy, etc.) could certainly raise the level of the overall experience.