L'Ardoise sur Saint-Nazaire

The restaurant's concept is simply brilliant; the dishes and pairings are refined, delicate, and above all, delicious. For a first experience, I will definitely be back! Highly recommended! Congratulations to the entire team.

Beautiful place, tastefully decorated dining room, impeccable service, original cuisine with surprising combinations, good, although the sauce could be a little heavy. Excellent fish.

Great meal, it's a shame the teas offered didn't match the quality of the food :)

It's a very small restaurant where you have to book well in advance. But it's worth the trip. All the dishes were refined and very well presented, with original flavors. I highly recommend experiencing this restaurant. Thank you for treating our taste buds.

A very good experience that I recommend for an introduction to gastronomy at an affordable price. From the products to the service, you can tell that the restaurant takes particular care to offer customers a true taste experience. The dishes are well thought out, delicious, and the products are of good quality. The waitresses were talented and knew exactly what they were serving us. We really enjoyed talking with one of the owners about the thought behind his dishes.

Lunch Saturday, August 16th, lunch service... A very warm welcome in a calm and relaxing place... Upgrade from the appetizers to the petits fours... From the tranquil bluefin tuna with cucumber and peas to the delightful cod with seared shusi rice, Chinese cabbage, and Tomka broth, to conclude with the seductive plum with its compote, buckwheat diplomat, and its stunning ice cream... The stopover ended in the most beautiful way with a dedication from Chef 🧑‍🍳 Baptiste Bouilly and a souvenir photo... "Will I go back?..." Of course...

Honestly, it's absolutely fantastic. I'd heard about it, so I booked it for my wife and me... a wonderful discovery and a wonderful experience! The warm welcome was top-notch and very professional, which is a real pleasure, as unfortunately that's getting lost! And what about the cuisine, refined and fine! Thank you, keep it up!