An exceptional place where excellence allows gastronomy to reach for the stars.
A refined, intimate yet warm dining room.
Tableware that enhances the presentation of each dish.
An explosion of flavors and textures on every plate.
A true symphony created by a gifted chef, brimming with imagination, with efficient and seamless black and white service.
You will appreciate the Sologne caviar and cauliflower prepared in various textures, the perfectly cooked diver scallops with salsify and pork, the warm buffalo pâté en croûte, and the surprising yet magnificent dessert of black trumpet mushrooms, parsnips, and chocolate.
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Bernard Cirette
.
26 février 2026
10,0
It's always a great pleasure to come for lunch. The cuisine is excellent. The inventive chef creates delicious dishes and appetizers using local and seasonal produce. The service is attentive, and the sommelier is extraordinary. Her knowledge of vineyards is astonishing. The chef's work with non-alcoholic beverages is remarkable. Bravo to everyone for this wonderful experience.
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Marie-Christine Diguet
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26 février 2026
10,0
It was a wonderful experience. The food was incredible, thank you to the chef. The service was great!
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Elodie Julien
.
23 février 2026
10,0
A wonderful discovery! A charming restaurant. A multitude of flavors on the plates, perfect food and wine pairings! Delightful surprises throughout the meal! We received a very warm welcome, attentive waitresses, and a friendly visit from the chef. A great success; we will gladly return.
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Baptiste Daubrenet
.
23 février 2026
10,0
A truly enchanting interlude on February 14th at Maison Médard. A delicate and exquisite culinary journey, the senses of smell and sight were equally captivated. Hats off to the Chef and his team! A huge thank you for this exceptional experience...and warmest congratulations.
Fabienne Rennwald
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Fabienne Rennwald
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22 février 2026
10,0
The cuisine showcases local produce, which is very much appreciated.
I highly recommend this place; it's excellent.
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Anthony Da Costa
.
22 février 2026
10,0
As usual (we have been coming every year since 2021) everything is perfect: surprising taste, impeccable service, very pleasant atmosphere.
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Véronique Cacaux
.
21 février 2026
10,0
We were won over; the dishes were divine, a remarkable feat of craftsmanship. Congratulations to the only Michelin-starred chef in the Cher department—he truly deserves it! The service was impeccable, and we appreciated the chef coming to our dining room to explain one of his dishes. Everything was delicious, with extraordinary flavors.
The setting is tastefully decorated; everything is designed to make you feel comfortable. We highly recommend this restaurant, which, in my opinion, is the best in the region.
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Cecile Rodot
.
21 février 2026
10,0
We had a pleasant time discovering new flavors and combinations.
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Daffy _douille
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17 février 2026
10,0
Everything was perfect.
Special mention—besides the impeccable quality of the meal—was given to the very efficient yet unobtrusive service.
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Benoit Taxi
.
17 février 2026
10,0
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