L'Art des Mets sur Eyguieres

7,7

Basé sur 576 avis trouvés sur 3 webs


tendance

4
De 9
à Eyguieres
2
De 3
de cuisine Française à Eyguieres

Note et avis

Excellent restaurant. Everything is perfect, from the welcome to the price and the service. Everything is prepared to order using regional products in the fully glazed kitchen. Even the bread is homemade. The owner and his son truly love their craft.
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25 juillet 2026
10,0
We dined at this restaurant on a whim one Friday evening and made a wonderful culinary discovery. A passionate chef who works with regional products. Everything was delicious!
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28 juin 2026
10,0
The meals are delicious. The host is very friendly. We will definitely be returning this vacation at least twice.
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13 juin 2026
10,0
I highly recommend it. The pinnacle of gastronomy.
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23 avril 2026
10,0
We had a very pleasant time during our visit to L'Art des Mets. The welcome we received was extremely warm and immediately created a friendly atmosphere. The dishes we tasted were simply excellent. We highly recommend this establishment for a truly great culinary experience.
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28 mars 2026
10,0
A truly wonderful time shared with my mother; everything was perfect, from the service to the food. Excellent value for money; I highly recommend it to those unfamiliar with the restaurant.
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12 mars 2026
10,0
We enjoyed a Valentine's Day menu as a family. Refined cuisine. Pleasant dining room. Impeccable service. We will return to try other dishes.
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10 mars 2026
10,0

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Avis

Le Relais du Coche

24/08/2026: A beautiful setting, it's a shame the terrace wasn't open due to the extreme heat. The food is still very good 👍
23/08/2026: What a delight this cuisine is! Another excellent meal at this establishment. Everything was perfect: the ambiance, the decor, the service, the tableware... and of course, the food itself, from the presentation to the delicate and subtle flavors. Truly great cuisine. A minor complaint about the picanha beef, which wasn't tender and rather difficult to cut. For me, this wasn't a problem with the preparation, but rather the quality of the meat to begin with.

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