L'Arti - Restaurant de Montagne sur Tignes

I found myself very well in this little restaurant, the dishes are well prepared and the typical cuisine is top.. thank you very much

We went to Arti in a group of 9 people. Nice restaurant, friendly setting, and the person behind the bar welcomed us with a smile. We had 6 porcini mushroom fondues with plates of charcuterie, then two fish, and a croziflette. First we ask what the elixir aperitif is… “uhhh I don’t know, I’ll ask”. Then we ask what the cold meats are on the fondue plate (cause intolerance)…”uh I don’t know”. Clearly we have in front of us someone who knows absolutely nothing about the menu she is offering. The porcini mushroom fondue is excellent, no complaints there. On the other hand, we asked to separate the fondues into 2 pots to make things more practical at the table..."this is not possible". Then we asked for pickles with the cold cuts…”We don’t have any, sorry.” No pickles in a restaurant that serves raclette and fondue?! Really ?! The fish was good but clearly not plentiful enough. Portions are small. The croziflette had no taste. Well served, but tasteless. Despite everything we maintain a very friendly atmosphere, and a smile all evening with our waitress. Informal greetings, jokes, etc. Then comes the time of the addition. 476€ Apart from the small error on the number of aperitifs (to our disadvantage) which was corrected when I indicated it, nothing alarming. But at this price we were charged for the two eggs which are used to finish the fondue (€3), then a thimble of mint syrup for the price of a standard glass of syrup… “uh I have no choice , it’s the machine.” In short, a bitter feeling of being taken for cash cows when leaving. What a shame when we come to enjoy a good evening around local dishes during our vacation. Finally, although nothing obliges it, it is customary and appreciated on the part of the manager to offer at least a little something (digestive, coffee, etc.) on such a high bill...but nothing!

Really cozy and friendly restaurant in Tignes. The menu is short and sweet and everything we had was absolutely delicious. We had the Magret de canard, Croziflette, Autour du génépi, and lemon meringue pie (as the Tarte du moment).

Good atmosphere but very disappointed by the quantities offered in relation to the price. We had a fondue for 3 which left us hungry. Shame

Very warm welcome, only smiles And the best sauerkraut of my life, thanks to this delicious broth. A very nice address in Tignes

Lovely restaurant, great food, great service.

Super chouette soirée et repas passé dans ce restaurant. Une très belle découverte. Ambiance chaleureuse et conviviale. La nourriture était excellente. Nous avons mangé un tartare de truite salmonée en entrée et une groziflette et une truite en plat. Pour le dessert, nous avons choisi “autour du génépi”, comme un café gourmand mais avec un shot de génépi à la place, c’était délicieux. Merci

Très bel accueil. Merci à vous.

La meilleure fondue de ma vie (x2 car j'étais déjà venu en 2022) et aussi celle de ma femme mais bon c'est aussi la seule qu'elle ait mangé f!! Tout est délicieux, la charcuterie et la salade qui vont avec, le vin blanc de Savoie aussi. Nous n'avions plus de place pour un dessert mais à voir les tables d'à côté ça valait le détour !

Restaurant correcte,et le prix très raisonnable. La serveuse super sympathique. à conseiller. Une petite entrée printanière. PASSAGE JANVIER 2024 . CHEF CUISINE PARTI ,DOMMAGE. MANQUE SAVEURS AU PLAT. CUISINE TRÈS CLASSIQUE, NOUS REGRETTONS.