What a wonderful discovery! I absolutely loved this beautiful place. A single, perfectly crafted menu at a price that truly justifies it – worthy of a Michelin-starred establishment! It's a truly memorable experience.
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Stéphanie Gagin
.
03 mars 2026
10,0
A top-notch experience from start to finish.
This is a truly wonderful restaurant that we highly recommend. The dinner menu is designed to guide you through a series of carefully chosen dishes, each one a delight without ever clashing with or overshadowing the previous course. The entire team is attentive and pleasant—as well as extremely competent. Bravo!
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Christophe Gagin
.
28 février 2026
10,0
Overall, a satisfactory experience.
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MARIA TERESA PINA ADAN
.
22 février 2026
8,0
A superb discovery!
Everything was perfect: the welcome, the service, the sophisticated dishes, the high-quality ingredients, the expertly cooked and seasoned ingredients—a wonderful experience in five different courses. I opted for the wine pairing and let the sommelier guide me; she was a true expert. In short, I highly recommend it. Keep up the good work, don't change a thing, and congratulations to the three of you!
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frederic rousselle
.
21 février 2026
10,0
We were very pleasantly surprised by the subtle flavors, the warm welcome, and the cozy atmosphere. Highly recommended.
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ludovic lasson
.
21 février 2026
10,0
A menu of great finesse, an incredible amount of work, a truly Japanese delicacy with balanced, distinct flavors, varied textures, perfect pacing… not a single false note. Even the price, while admittedly higher than a bad pizza, is very reasonable and justified. Bravo!
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cyprien hamard
.
19 février 2026
10,0
A team that works together seamlessly. The pacing is impeccable, the cuisine is delicious, refined, and sophisticated. The wine pairings are perfectly on par with the rest. I highly recommend it.
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Nathalie Berteaux
.
18 février 2026
10,0
We particularly enjoyed the dinner menu prepared by Chef Kimura, whom we discovered a few years ago when he was still working at "Les Bons Enfants" in St. Julien du Sault. The Fajimata egg in a meurette sauce was a marvel of finesse and will stay with me for a long time. The wines, all Burgundian, perfectly complemented the dishes; don't hesitate to try them! A masterful culinary experience combined with excellent service, all aimed at ensuring complete customer satisfaction. We will definitely be back.
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Vincent Mazure
.
02 février 2026
10,0
A wonderful experience, original, delicious, and refined dishes.
A superb evening of tasting.
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Thomas Casteras
.
17 janvier 2026
10,0
Original, inventive and delicious, we love it!
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Florence Houdoux
.
04 janvier 2026
10,0
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