Superb lunch today.
I had the menu du jour which was very good value at €18 for 3 courses.
The garden space was attractive, with sails to protect us from the sun (and a nice breeze).
Will definitely return.
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Jo Goodman
.
24 juillet 2026
10,0
Hello, I had lunch on July 5th.
For my daughter's 40th birthday, there were six of us: five adults and one child. We had a wonderful time; the dishes were delicious and beautifully presented. Thank you to the chef for the raspberry cake; it was light and creamy 😋. And thank you to Karine for treating us to the menu for my grandson, Mattéo. We had a fantastic time. We will definitely be back. Thank you to Karine and Fabrice. ❤
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Catherine Combéalbert
.
06 juillet 2026
10,0
This restaurant is completely homemade; the wait for your food can be long, but the quality is excellent. I highly recommend it.
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Tom Rouchez
.
05 juillet 2026
10,0
Fresh cuisine, seasonal dishes, extraordinary pavlova.
A charming place in every way.
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Jacques & Pascale Many
.
28 juin 2026
10,0
Fantastic birthday party around the brazier.
A wide variety of dishes from appetizers to dessert, all cooked to perfection.
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Jipé P
.
31 mai 2026
10,0
Restaurant where everything is homemade, very good, friendly welcome and atmosphere...
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Georges Moustaki
.
14 mai 2026
10,0
A wonderful discovery!
Everything is homemade, and we truly appreciate the work of the owner and his wife (dessert 🤩), who make everything themselves with passion. You can taste the authenticity, the expertise, and above all, the flavor: it's delicious.
Not to mention the little touches we appreciated (tapenade, amuse-bouche), which are rare at this price. Bravo to them, and thank you again for this wonderful experience!
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toniobill
.
10 mai 2026
10,0
Top-notch catering service.
The caterers offered excellent advice. We worked together to plan a birthday meal.
The appetizers were a delight. The dishes were delicious and flavorful.
The dessert was a triumph.
All my guests were thrilled with the meal.
Don't hesitate to contact them.
I highly recommend these caterers.
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Magalie Wojtowicz
.
10 avril 2026
10,0
What can I say? A very good restaurant, we'll be back.
All the dishes we ordered were excellent, kudos to the chef!
The cream of spinach was a delight for my taste buds, especially with the goat cheese and honey ravioli.
And to finish, the warm chocolate fondant with raspberry coulis was simply divine.
A perfect welcome.
Thank you.
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Valou Remal
.
22 février 2026
10,0
A lovely restaurant where the dishes are homemade, cooked to order, and made with local produce. I'm not giving it 5 stars because we felt the dishes lacked seasoning. But overall, good value for money 😊
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Laura Belly
.
08 février 2026
8,0