2 repas pris dans ce bel établissement et nous restons encore bouche bée
Sublime délicat personnel très sympathique et attentionné
2 salles différentes avec une mention spéciale pour celle de l,étage
Un merveilleux séjour
Merci à toute l’équipe
Bresse01
.
02 octobre 2024
10,0
We did not stay in the hotel. We had lunch at the restaurant. It was the first time we had been to an establishment of this level. We were not disappointed. Everything was perfect: the welcome, the aperitif, the sequence of dishes, the desserts, the drinks, the service. It's not cheap, but it's well worth the price. A moment that we will not soon forget.
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Henri-Michel MASLIAH
.
17 septembre 2024
10,0
Customer evening at the Assiette Champenoise, impressive service
My customers were delighted
Highly recommended
Thanks to the whole team
THANKS
THANKS
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Laurent Lingat
.
07 septembre 2024
10,0
Overall, the dishes were good but nothing extraordinary.
The food is traditional and classic. These dishes can easily be found in other French restaurants with better value for money.
The service experience really leaves something to be desired. The sommelier lacked passion and the waiters made inappropriate remarks.
Having visited other starred restaurants, I would not recommend this one.
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diana salib
.
18 juillet 2024
6,0
You can't never get wrong with Relais and Chateaux!!
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Red Orange Pink
.
17 juillet 2024
10,0
Very nice place with a modern look. I liked the sparkly driveway. I didn’t like the weird artwork of a woman topless, very out of place. Pull up to the hotel and they freely valet your car. I dined alone for dinner and service was very fast. I arrived 15min early and was immediately seated. The layout of the restaurant made dining alone not awkward. Servers were very nice and one of the chefs would come out every so often and ask how the food was. There were 2 set menu options and I chose “emotion.” There is also a drink pairing and when I told them I didn’t care for alcohol, they told me they have a nonalcoholic option and it was very nice and a third of the cost. The pineapple juice drink was the best. My favorite food items were the croissant with tomato sauce, zucchini dish, caviar mashed potato dish, and the raspberry jelly dessert. They also give you a box to take home the small desserts brought out at the end.
Bridget
.
14 juillet 2024
9,5
Excellent champagne plate lunch.
Very fine meal and some very very successful plates (tomatoes, pollack).
Very fluid sequence of dishes.
Attentive service, very good butler.
Thank you all.
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Thibault Prebay
.
13 juillet 2024
10,0
What can I say about this experience...
Magnificent magic both on the culinary level, tasting, taste buds, and the magic of the dishes. The service is of a very high level, while remaining friendly and family-friendly.
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Valerie Millet
.
10 juillet 2024
10,0
La cuisine est excellente, l’equipe au top de la gentillesse et de son art et le cadre tellement agréable
Emmanuel
.
26 mai 2024
10,0
Located on the outskirts of Reims, just a short convenient bus ride from the town center. This charismatic Relais & Chateau property nestles in the middle of an immaculately groomed piece of tranquil estate land. Exuding grace, style and class, the charming premise provides a perfect back-drop for a culinary adventure outing.
With sparse TGV train service connecting Reims to Paris on a weekend. Our choice of tasting menu was highly dependent on the anticipated length and ‘duration‘ of the affair. Since only a narrow 3+ hours window was allowed for our meal and hopefully sufficient time for us to catch our return train back to Paris, we opted for the less elaborate option.
From a total enjoyment perspective, we would rank this impressive and spectacular meal to be our second most pleasurable and memorable meal of the 3 weeks long European food crawl. ( our number one choice being the rustic Spanish steak dinner at Tolosa, Spain ).
Every dish that came out from the talented kitchen was impeccably crafted and executed. Timing of the cooking process was spot-on, resulting in near perfection of all the major ingredients. That stunning Pigeon and Squab Pie, a prime example!....Wow!! A true specimen of masterful culinary art indeed! No wonder the chef decided to cut open the pie in order to show-off the perfect end-result! And those glorious sauces…..the heart and soul of true French Haute Cuisine, absolutely ‘magnifique’, in consistency, texture and taste!
IMO, the exceptional cuisine and overall ‘total package‘ experience is definitely worth a special journey!
cctyu68
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14 mai 2024
10,0