l'Assiette Comtoise sur Sainte-Genevieve-Des-Bois

We ate a very good duck confit, well cooked. Very pleasant welcome from the server, chalet atmosphere, it's a pleasure in Essonne! I recommend !

Very good time had, the dishes are generous and have great taste not to mention the very warm environment.

Great time, excellent and quality food, great atmosphere and staff I highly recommend. Update: Always on top whether it’s the staff or the kitchen. You absolutely have to try the croziflette, an excellent and very good alternative to tartiflette when it starts to get hot.

Good raclette cheese, a little tight in the quantity of cold meats for 2. Be careful, the place quickly becomes noisy when there are people. Quite surprised to see a vehicle parking in front of mine in a parking lot next to the restaurant, the driver informing me that I was in HIS parking space. Something I should have guessed: no markings on the ground, no signs specifying that this is private parking The only sign being a no parking sign IN FRONT of the gate. I therefore advise you to avoid parking in the parking lot alongside the restaurant to avoid problems with neighboring residents.

very good restaurant serving Savoyard specialties

Mountain atmosphere guaranteed with their large wooden tables arranged like in the canteen. We had dinner for 2, we had a porcini raclette! Excellent !! Looking forward to coming back and trying other dishes, like one of the different Savoyard fondues! Plus great value for money!

We came yesterday, we have been recommended this restaurant for some time. And that's it, we took the plunge to go there and find out. Well, very nice discovery. Very good meal and very good atmosphere, in a good atmosphere for the pleasure of all. We will gladly come back . Keep it up

As agreed, we came back! this time (we didn't take the fondue) we had a great time! next try fondue! Hello, We came last night, not wanting to criticize but on the contrary trying to be constructive. We came for 3, a mont d'or, a Savoyard fondue for 2, we have known this house for a long time and have always been delighted. New team yesterday (no problem) and the fondue arrives. I ask the waitress if the kitchen has changed and yes, the management has left, it's a change... I would have liked her to ask me why, being interested in the customers is always interesting, I think. when we ask this style of question to understand why... The fondue had no flavor... these aromas of white wine which were non-existent, this set of 3 cooked cheeses giving an incomparable flavor, these elements which make us love fondue were not there... no taste , bland.. pieces of bread with little crust not allowing good adhesion on the skewer... The mont d'or, where is the crust on top? very very liquid? You might think that with 1 mountain of gold you make 2 and top it off with a lot of cream to fill the box... The charcuterie, frankly, when I read the comments, no way, it's not the same. For us it was shoulder and not ham, without much interest. At the end of the meal, radio silence, no one else in the room, (we're in no hurry, no big deal... but not even asking ourselves if the meal went well (and no juice, the restaurant was a third full even though normally in this season it is normally always armored... In short, this disappointing passage and above all, I would have preferred to have a little attention because I wanted to talk to you about it directly rather than via the internet... unfortunately you did not ask yourself this kind of question about satisfaction, and, in hoping that this will allow you to take it in a constructive way, to improve the quality of the products, taste and service. We will come back, we can all make mistakes, hoping this time to find the known level of quality, and therefore good value for money. If necessary and with pleasure to exchange and give you some tips for taste! Getting started is never easy and to err is human. But it's not too late to put it all together! good luck to you and see you soon.

Little improved yet, cold meats for 2 people rather light

I highly recommend very good atmosphere and the food is excellent, very good waiters