An original restaurant based on island cuisine.
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Patrick Boutfol
.
10 mars 2026
8,0
Excellent restaurant, everything is delicious, refined, and original. The portions are perfect.
The decor is superb and the staff very pleasant.
I highly recommend this restaurant on the edge of the Cotinière harbor.
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Cléa Korol
.
07 mars 2026
10,0
Absolutely perfect! The best restaurant in La Cotinière. I highly recommend it.
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Sarah Fonteneau
.
07 mars 2026
10,0
A wonderful discovery!
A most pleasant welcome, very friendly staff, and mouthwatering cuisine from appetizer to dessert!
A real treat!!!!
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sebastien bassompierre
.
07 mars 2026
10,0
Mixed feelings... The rice maki was extremely dry; a touch of soy sauce would have been welcome.
The skate wing with rice had no presentation whatsoever.
The rice was just thrown onto the plate, with no garnish.
The monkfish tagine was very good, but served in a sort of bowl, making it difficult to eat.
All this for a high price.
Disappointed with my dinner.
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G & H HOUPLAIN
.
06 mars 2026
8,0
We went there for lunch today.
It was fantastic. The dishes were beautifully presented, delicious, and very generous: in short, a real treat. The staff was very pleasant, and the owner came to each table to ask if everything was alright. I highly recommend this place.
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Laurence Vinals.
.
23 février 2026
10,0
I ordered snails, but one shell was broken, which was disappointing.
Then I had mussels in curry sauce: they were delicious, but a bit difficult to eat because they were swimming in their own juices.
The staff were friendly overall.
However, the table we were at was a problem: the staff kept walking by, and we felt like we were in the way.
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Tanguy Nivault
.
22 février 2026
8,0
The address may seem expensive, BUT!! We were warmly welcomed and served by a large, attentive, and very friendly team. We enjoyed the Moule dinner, a delicious change from the traditional moules frites.
How can I put it? The team is truly top-notch! A great experience!
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Guillaume Ménard
.
21 février 2026
10,0
Impeccable service, refined cuisine, a place to visit
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claude LAURET
.
14 septembre 2025
10,0