I advise you to book a small restaurant with 18 seats max. The owner is alone, he does all the order taking, serving and cooking. Simple quality cuisine and above all homemade, even the bread. A menu where you can choose between 2 starters, 2 main courses, cheese and dessert.
The order taking by the boss is a play in the middle of the room where all the customers participate. Very friendly. You don't have to be in a hurry, there were 6 of us and the meal lasted 2 hours.
Jean Michel
Very warm welcome. Homemade cooking. Very good value for money. The boss does both the cooking and the serving. He is very welcoming with his lilting accent. We will come back with pleasure.
Typical restaurant with fresh produce and everything homemade, including bread. The plates were generous, for a very reasonable price. The manager welcomes us with a smile and kindness. A restaurant that deserves to be known.
very warm welcome, authentic and tasty cuisine
Real home-cooked dishes without excess, perfect for a rejuvenating break
very friendly and attentive boss explaining his dishes to us
Trouvé par hasard. Petit restaurant de campagne ( ce n’est pas péjoratif, au contraire) où le patron est seul en cuisine et en service. La carte n’est pas longue : au choix 2 entrées, 2 plats et 2 desserts. C’ est sage et signe de proposition de plats du jour. Belle discussion avec le patron et il y aura certainement des personnes qui ne vont pas apprécier : tandis pour eux. Simple et bon avec toutes les explications du patron. Nous on a aimé et on aimerai trouver beaucoup de petit restaurants tels que celui-ci.
Si vous n'êtes pas pressé il faut s arrêter une cuisine simple et bonne comme si on était chez nous....il n'y a plus de poulet pas de problème une entrecôte jouera la remplaçante.
Un bon moment de rigolade avec le patron.
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