Perfect for a break on the greenway, two courses for lunch today: ribeye steak cooked over a wood fire, really good, and what's more, they even showed me the cut of beef from which the ribeye was carved 😀, which is quite rare. The second course was the porcini mushroom omelet 👌👌👌👌, nothing to say except that it was hearty and, above all, very tasty. Thanks again to the waiter, manager, and head chef, who are all the same person 😁
Plus de commentaires
dans Google
Julien Lefebvre
.
22 octobre 2026
10,0
Non-stop cooking, which suited us perfectly!
We ate like kings while cycling along the greenway.
The food is generous and delicious.
The chef is committed to minimizing waste, which is why everything is prepared fresh to order.
Take the time to stop by; the place is authentic and you'll enjoy a wonderful meal!
Plus de commentaires
dans Google
céline curty
.
19 octobre 2026
10,0
Homemade food, cooked to order, very good products and more than reasonable prices!
Plus de commentaires
dans Google
Benjelloun Marine
.
11 octobre 2026
10,0
Excellent restaurant. Super friendly owner. Very good and generous portions.
Plus de commentaires
dans Google
Marc Ferrier
.
11 octobre 2026
10,0
We ate very well. It is a small and peculiar place. The owner is the cook and the waiter at the same time but still gives a very good service. He is friendly and attentive. Short menu but the food is good and of good quality.
Plus de commentaires
dans Google
Lidia Roca
.
17 août 2026
10,0
Delicious food and great service. It's run by just one man who does everything, and yet everything turns out perfectly. A great place to eat.
Plus de commentaires
dans Google
Sergi Navarro Tadeo
.
17 août 2026
10,0
A wonderful discovery.
The prices are very reasonable for 100% homemade cuisine. The portions are generous and high quality. The chef might be a tad too talkative? It's also worth noting that the service hours are much longer than those of the surrounding restaurants.
Plus de commentaires
dans Google
Stanislas Fistul
.
06 août 2026
10,0
Good food. Warm welcome from the very friendly restaurant owner with a lovely accent.
Plus de commentaires
dans Google
Richard GLORIES
.
03 août 2026
10,0
Local produce, traditional cuisine, friendly and pleasant owner, affordable prices, service in the middle of the afternoon, food cooked fresh to order.
I highly recommend this family-run establishment in the Tarn region!
Plus de commentaires
dans Google
Laurent Molina
.
19 juillet 2026
10,0
Excellent restaurant. The owner is also the chef. The portions are generous and, above all, delicious. The bread is homemade. However, the photos are outdated. Other dishes are available, and pizzas will be coming soon.
Plus de commentaires
dans Google
Abel Pollin
.
12 juillet 2026
10,0