L'Atelier sur Lumbres

29/09/2024: By chance, passing through with my elderly mother, we were very well received. We were able to enjoy fresh sturgeon from Boulogne sur mer, accompanied by home-cooked vegetables and a little sauce which complemented the dish very well. Little flowers on the plate and that’s it 😋. The dessert, Tip top, a crème brûlée that didn't come out of a brick, no water at the bottom of the dish, tasty and creamy, burned with a blowtorch as it should be 👏 The team is very pleasant even during the heatwave when the room is full and it is a weekday lunchtime with workers so +or- in a hurry: the service is good, even with a touch of humor 😉. Thank you, good luck to you!!

18/08/2024: Very warm welcome, very good service, attentive, smiling and pleasant...very good food Looking forward 🍷🧑‍🍳🍽️