L'atelier sur La Chapelle-Sur-Erdre

Le cadre super, le personnel très gentil, attentionné et souriant. Un bémol cependant, je me faisais une joie de manger un boudin noir indiqué dans la partie "grillades sur feu de bois"... qui manifestement n'a pas trouvé la grille du feu de bois et a été bouilli ou réchauffé autrement qu'au feu de la grillade. Pas de croute grillée et savoureuse mais un boyau cuit sans doute à l'eau. Déçue quand on se faisait une fête de cette grillade.

Pizza végétarienne originale, ça change, et c'est très bon ! Pizza copieuse, personnel accueillant, endroit cosy, prix très abordables et du choix.

Lovely place that is walking distance from the Westotel nearby. Really nice burger with beer was ordered by me and finally some cognac to finish it all

Service from September 10, 2024 in the evening for 1 person menu L'atelier starter + main course + dessert, Apéro a strawberry virgin mojito good but you don't smell the strawberry enough for my taste, as a starter a roasted camembert with honey which was good but the toast served with the Camembert that was burnt, it's a shame, for the dish a rib of beef, excellent meat and very successful blue cooking, be careful however blue does not mean cold, the meat arrived barely warm, the fries and the tartar sauce is good, For dessert a profiteroles nothing to say about it excellent. For the service, a few downsides, the waiter did not ask me at any time when he took away the starter, main course or dessert if it went well, I think it was a shame for customer relations.

The food is good (I had a piece of the very tender bite), the whole table enjoyed it. The price is right, the servers pretty cool. The setting is nice. Sometimes a little crowded, but we are served relatively quickly. A good place to eat. After several visits, it's still great. August 2024: still going strong. Sometimes a little long at lunchtime, especially if we are a large table

Very good address which accepted our animals (water bowl quickly offered). Meal that lived up to our expectations. And regarding the atmosphere, pleasant and efficient staff not lacking in humor!

Small stopover on the vacation route. Very pleasant surprise both in terms of cuisine and in terms of atmosphere. You can go there with your eyes closed. The semi-cooked tuna on a bed of curry linguine and its piperade is simply excellent. For dessert, the crème brûlée even satisfied our baby. Congratulations to the chef and the whole team for this dinner break.

I am a regular customer, always well received, the food is good. I recommend and establishment

Simple but effective cuisine. We were very well received and the staff did everything to make it go well with our 18 month old daughter who ended up calling him “PAPY” he will recognize himself :-) We recommend this establishment QUALITY / QUANTITY / PRICE ratio Great!

Very friendly welcome Lots of choice in dishes