L’Atelier sur Bayeux

22/09/2024: This restaurant has been on my "list" since our visit to Bayeux in 2014. So the minute I booked our hotel in Bayeux, I made our reservation at La Rapiere. It's a good thing too, because they were booked for the entire month of September. There is a good reason why this restaurant not only has a Michelin star but also stays booked months in advance. Linda along with her helper (I am sorry I can't remember her name) offers impeccable service and delicious food that is artfully plated. We opted for the €52.50 meal. The Mr. chose Foie gras, sea bass, and the profiterole. I had the oysters (4 raw and 4 cooked with garlic butter), the beef filet, and also the profiterole. We also had a carafe of Sancerre. This was a first class experience from start to finish. HIGHLY recommended.

29/08/2024: Very friendly place in a warm atmosphere seen on the church! Delicious, hot, well-presented meal with dynamic and smiling staff