A place not to be missed if you want to discover real cuisine, discover new flavors for a controlled budget.
We are lucky to still have cooks who defend the profession of everything homemade.
So go and enjoy it, make your own experience
Otherwise go to a restaurant chain, eat sous vide, and move on....
Salle lumineuse et jolie. les plats sont cuisinés avec délicatesse. Les produits sont frais. Le serveur est très agréable. Je ne dirai pas la même chose de la responsable qui n est pas des plus agréables dans l approche…dommage…
Le menu entrée/plat/dessert est à 22,50€
Given the opinions on the reception, I admit that when I arrived I had a preconception... Well no! The perfect welcome, the impeccable service, and nothing but delicious food on the plate. Maybe there were days without, but for me it was WITH!