L'Atelier de Franck sur Bordeaux

A very nice place and the waiters are very friendly and very detailed.

One-line review: This is what French restaurants are like! I went for lunch before visiting the nearby Wine Trade Museum, and it ended up being a good meal. I ate two platters (pork ribs and a hamburger) and a piece of chocolate for dessert. The pork ribs were quite impressive. Although it had a strong herbal scent and was cooked crispy, the inside was quite rare, but the combination of pork and fat was soft and savory, so I was quite satisfied. It was fun because I thought I could cook pork this way. The hamburger was made well in many ways and had good ingredients, but one thing that was surprising was that they poured sauce on the burger made with all the buns stacked on top of each other. After a while, it felt like the bread was a bit crumbly, but there was something about it that gave the food a sense of unity, but when I came here and read the reviews, it felt like it wasn't the usual method...? Hahaha, it was still refreshing. Basically, the ingredients were good. Lastly, the dessert was quite impressive. The combination of chocolate, cream, and hazelnuts was quite good. At the same time, it was not too sweet and the texture was well balanced between moist and fluffy, so I was quite satisfied. There are so many restaurants around, I don't think I'll have many opportunities to go to Bordeaux in my life, so I can't guarantee, but it was definitely a good experience.

I have come to this address several times, once during the week and then mainly for the Sunday brunch which is great. All-you-can-eat buffet brunch for a really reasonable price given the quality of the products. I still advise you to book in advance. Very good address

If you want to spend some quality time, relaxing, and eating deliciously cooked dishes, very affordable and served by a dedicated team: don't wait any longer, this is where it happens! Special mention for the pianist present this evening :-)

Little visit to the confidential. Sunday morning brunch in this restaurant with a very nice decor, the skylight and really very pleasant Very friendly atmosphere. Very varied all-you-can-eat buffet, there is something for everyone Sweet (pancakes, cake, pastries, French toast, caramel, jam, etc.) Downside for the bottled orange juice for the price of 35 euros there could be squeezed orange juice! Salted scrambled eggs (lack of cooking) Bacon chicken potatoes eggs shrimp... Special mention for the beef tataki with wasabi, killer. Impeccable service. Missing a small explanation of the mode of operation on arrival I recommend

From the outside the restaurant really doesn't look like much, but once inside the restaurant is large and long, made of stone, and at the bottom a really pleasant well of light. The dishes are sophisticated and good, as are the cocktails. The waiter is attentive and warns us that there is a group arriving so that we can choose our place. Great time

Quality dishes but very long service! Servers picking up in a daze! We should have followed the couple who didn't have our patience and fled this place. Our starters are given as a bonus to our neighboring table. Confidentiality better stay that way 👎

Very nice space, calm, copious dishes.

We had dinner in this restaurant, the starters were very good, however the dishes were less exciting, including a pork chop required for rosé, which arrived way overcooked and the side dishes were disappointing, the portions were a good size. The waiter who took care of us was very cheerful and pleasant.

Very intimate on Monday but the room and location are superb. The kitchen is good. No complaints.